Dumplings are considered to be the favorite dish of bachelors and students: their preparation does not require deep knowledge of cooking, provided that they have already been bought in the store. However, besides “bought – cooked – eaten”, there are other variations of their preparation..

First, the dough can be kneaded independently, and it will be much tastier, and secondly, they can be cooked not only with minced meat: cheese or mushrooms can become a very tender and unusual filling. In addition to cooking, there are other cooking methods, the most peculiar of which can be considered cooking in the oven..

Dumplings baked with cheese in the oven
how вкусно запечь пельмени в духовке: с сыром, в сметане, с майонезом
Ingredients amount
Store dumplings 900 grams
Medium onions 1 piece
Butter 100 grams
Cheese 300 grams
Salt, spices taste
Time for preparing: 80 minutes Calories per 100 grams: 320 Kcal
Quickly set the table and surprise with unexpected treats is easy! Dumplings baked with cheese can be cooked while guests eat cold snacks..

Put the butter on the preheated pan. We clean the onion and cut it with a sharp knife on the board with half rings. We send to fry in melted butter. We get dumplings from the freezer.

We take a glass brazier, spread semi-finished products tightly to each other. From above we cover with a layer of the fried onions, we salt, we fill with spices. We stretch the foil from above, fasten it tightly over the sides of the dish, and put the oven in a preheated 185 ° C for 40 minutes.

Three cheese on a coarse grater. After 25 minutes, pour it on top of the dumplings and continue to cook with an open broiler for another 15 minutes.

Dumplings, baked in sour cream in the oven

Homemade ravioli, baked in the oven with sour cream sauce, require much more time, but the result is worth it.

Components:

  • Flour – 550 grams;
  • Water – 1.5 cups;
  • Salt is a pinch;
  • Chicken egg – 1 piece;
  • A mixture of minced chicken and pork – 600 grams;
  • Sour cream homemade – 450 grams;
  • Pepper red and ground black – to taste;
  • Medium onions – 1 head;
  • Small carrots – 1 piece;
  • Garlic – 2 cloves;
  • Olive oil – 3 tablespoons.

Pour the sifted flour into a deep enameled bowl, make a well in the middle and hammer an egg. We salt and begin to knead with the fingers of one hand, gradually adding water. After the clot begins to move around the layer of flour at the bottom of the container, lay it on the work surface, and make a steep uniform dough.

whisk яйца

Cover it with a plastic bowl and give rest. We clean vegetables, we make cutting of any shape, we pour oil into a saucepan and fry them.

fry пельмени с овощами

Put the stuffing in a large container, add the grated garlic, spices and mix thoroughly. From the dough we form a long sausage with a diameter of 2 – 3 cm and cut it into piglets with a thickness of 1 – 1.5 cm.

Dipped their ends in flour, roll out with a rolling pin. In the middle of a small spoon, put the stuffing, fold in half and connect the edges.

After making all the dough, tightly put the dumplings in a deep roasting pan. Sprinkle with roasted vegetables, pour sour cream and put in an oven heated to 190 ° C for one hour.

fill up пельмени с овощами

Oven baked dumplings with mayonnaise

No sour cream – it does not matter. Quality Provencal will be great with dumplings..

Components:

  • Semi-finished dumplings – 300 grams;
  • Butter – 150 grams;
  • Mushrooms – 200 grams;
  • Medium onions – 1 head;
  • Small carrots – 1 piece;
  • Homemade mayonnaise – 150 grams;
  • Salt, spices – to taste.

Wash and clean vegetables. Onions and carrots cut into half rings, mushrooms – medium slices. We put two pans on the burners: put oil and vegetables into one, and pour mushrooms into the second.

As soon as water is evaporated from them, we combine these components together and give them a good light brown. Lay the dumplings in the pot, pour out the vegetable zazharku, season with spices and grease with a thick layer of mayonnaise.

We put in the oven heated to 190 ° C for 30 minutes.

okroshkaHow to cook okroshka on kefir, in the summer heat this dish perfectly quenches thirst.

Braised cabbage with beef in a slow cooker according to our recipe, read the recommendations and step by step photos.

How to make pancakes with sour milk, read the advice of experienced housewives. Recipes here

Useful tips

  1. Before kneading, be sure to sift flour. Give it enough oxygen to make the ready dough soft and plastic;
  2. Traditional Siberian dumplings are stuffed with pork, deer and bear meat. You can experiment endlessly with combinations of meats;
  3. A little onion and water make the meat more juicy;
  4. For baking, it is better to have a container with some margin in depth so that the sauce does not overflow;
  5. For sauces, it is desirable to use homemade products: mayonnaise, sour cream, cream;
  6. In addition to the above sauces and additives for baking dumplings, you can use tomatoes, eggs with milk, tomato sauce and even liver;
  7. Fresh chopped greens perfectly complement baked dumplings.
  8. Try to cook these dishes in aerogrill or multicooker – culinary masterpiece is guaranteed;
  9. During baking, be sure to cover the dish with foil or a lid so that the liquid does not evaporate and the dish does not burn.

The finished casserole is cut with a knife and laid out on plates. Enjoy your meal!