This salty sauce perfectly complements the bird. During baking, he gives the meat not only its taste, but also fills the kitchen with a stunning aroma. Together with other ingredients, you can create sweet, salty, spicy, sour pickles, each time enjoying the new amazing flavor.

Baked курица в соевом соусе с золотистой корочкой

Chicken in soy sauce in the oven

hens 1 PC.
garlic 4 teeth
honey 30 g
spice taste
sunflower oil 15 ml
soy sauce 75 ml
butter 30 g
ginger 5 g

It will take to prepare – 2 hours and 10 minutes.

How many calories – 249.

How to cook:

  1. Wash the meat and rub it with spices.. Washed тушка
  2. Fresh Ginger Grate. Ginger
  3. Finely chopped garlic.
  4. In a small bowl mix the butter with the sauce, garlic, spices, ginger. Add honey and, if you want, a little mustard.
  5. Mix everything and rub the bird’s carcass with the mixture. Carcass в маринаде
  6. Put it in the fridge for an hour for marinating, top cover with something.
  7. After that, heat the oven and place the carcass there with the marinade.
  8. Bake for an hour at an average temperature, from time to time you need to water the released juice.
  9. Serve immediately.

Baked Chicken in Honey Sauce

garlic 0.5 heads
Chicken 0.5 pcs.
sunflower oil 15 ml
honey 15 g
soy sauce 15 ml
spice taste
mustard beans 5 g

It will take to prepare – 8 hours 35 minutes.

How many calories – 187.

How to cook:

Carcass в медовом маринаде

  1. All ingredients, except meat, mix thoroughly in a small bowl..
  2. Wash the meat, remove the moisture with napkins, then evenly apply the marinade.
  3. Store overnight in the refrigerator, covered with foil.
  4. After that, remove the film, put the bird in the oven at medium temperature. Bake for about half an hour, twice or three times during this time, you need to pour it with steamed marinade.
  5. Serve with any side dish.

Soy-honey marinade for cooking chicken in the oven

honey 30 g
soy sauce 0.1 l
Chicken 1 PC.
garlic 3 teeth
mustard 15 g
sunflower oil 15 ml
spicy herbs taste

It will take to prepare – 3 hours.

How many calories – 196.

How to cook:

  1. Rinse the carcass and then remove all moisture with towels..
  2. Grate meat with herbs.
  3. In a small bowl, whisk butter with honey, sauce, and mustard. Add finely chopped garlic.
  4. Rub the meat over the entire surface with the mixture and then place it in a cold place for an hour and a half..
  5. Then put it in the oven at 200 degrees for about an hour. If the carcass is large, you need to increase the time by another half an hour..

Salad с капустой и крабовыми палочкамиFor a baked chicken instead of a side dish, you can make a salad with cabbage and crab sticks. Try!

Here you will find a selection of French salads..

Very tasty bake chicken with zucchini and tomatoes in the oven. Here you can see the recipes..

How to cook meat in mustard sauce in the oven

salt sea 5 g
mustard 60 g
ground coriander 5 g
Chicken 1700 g
mayonnaise 0.1 l
soy sauce 25 ml
garlic 5 teeth
paprika ground 3 g
curry 2 g

It will take to prepare – 9 hours.

How many calories – 210.

How to cook:

  1. In a bowl, mix the mayonnaise with curry, coriander, sauce, paprika, mustard. Remove the husks from garlic and through the press add it here..
  2. Wash and dry the meat.
  3. The resulting mustard dressing should be lubricated by birds both inside and outside with a uniform layer.
  4. Put everything in a sleeve for baking, and then put in the fridge for the night.
  5. Lay two sheets of foil in a baking dish.
  6. Pull the bird out of its sleeve and place it on the foil. A little wrap the edges so that the juice does not flow out later. Put one sheet of foil on top..
  7. Place in a hot oven for an hour and a half. The temperature is average. After that, remove the top sheet of foil and bake for another half an hour until the crust.
  8. For the entire baking time, you need to sprinkle meat with juice several times..
  9. Remove and cool slightly, then serve on a beautiful dish..

Recipe for Baked Chicken in Mustard-Honey Sauce

Baked мясо в соусе с горчицей

soy sauce 45 ml
Chicken 1.5 kg
honey 25 g
mustard 30 g
nutmeg 3 g
spice taste
salt 4 g

It will take to prepare – 3 hours and 30 minutes.

How many calories – 192.

How to cook:

  1. All ingredients for the marinade must be mixed in one bowl: mustard, nutmeg, sauce, honey, favorite spices and salt.
  2. Cut off all the excess from the carcass, wash it and dry it, and then rub the resulting sweet mixture.
  3. Leave to marinate for at least two hours, preferably more in the fridge.
  4. After that, bake for about half an hour at 200 degrees, you do not need to turn.

Sour cream sauce for baking chicken carcass

Chicken 0.8 kg
soy sauce 15 ml
sour cream 150 g
spice taste
garlic 2 teeth
vegetable mix (optional) 0.4 kg

It will take to prepare – 1 hour 50 minutes.

How many calories – 135.

How to cook:

Sauce для курицы из сметаны и специй

  1. Remove all moisture from washed carcass.
  2. Sour cream mixed with sauce, spices, finely chopped garlic. For the aroma worth taking dried basil.
  3. The resulting marinade to smear the carcass over the entire surface, and then allow it to stand and marinate for at least an hour.
  4. Place in refractory form. If you want, you can sprinkle around the finished vegetable mixture. You can cook it yourself or replace it with potatoes..
  5. Put in the oven for about forty minutes at an average temperature. It may take an additional ten minutes to form a crust..

How to bake in a creamy sauce

cream 10% 0.3 l
Chicken 0.7 kg
garlic 5 teeth
hard cheese 0.1 kg
spice taste
soy sauce 20 ml

It will take to prepare – 55 minutes.

How many calories – 185.

How to cook:

  1. Rinse the carcass and clean the water with napkins. Make a few cuts on it.
  2. Chop the peeled garlic into plates and insert them into the cuts..
  3. In the soy sauce, stir the spices and rub the bird with the resulting liquid..
  4. Put it in the form and sprinkle with the remaining garlic.
  5. Shake cream and evenly pour it on top of the meat.
  6. Coarsely grate cheese and sprinkle it all over..
  7. Send to forty-five minutes in the oven, the temperature should be medium.
  8. Cut into portions and serve with vegetable garnish.

Teriyaki chicken recipe with a terrific crust

garlic 2 teeth
ginger 10 g
Chicken 1500g
honey 45 ml
soy sauce 0.1 l

It will take to prepare – 4 hours and 10 minutes.

How many calories – 194.

How to cook:

  1. Cut the carcass in half, can be cut into pieces. Wash and clean moisture.
  2. Finely grate the peeled garlic and ginger, mix them with honey and soy sauce.
  3. Pour marinade over the meat and leave it to marinate for three hours..
  4. Transfer to a baking sheet and send to bake for an hour at an average temperature..

How to bake in pomegranate marinade

Sahara 15 g
soy sauce 10 ml
Chicken 1 kg
garnets 1 PC.
spice taste
bulbs 3 pcs.
corn flour 15 g
sunflower oil 15 ml

Need for cooking – 2 hours.

How many calories – 137.

How to cook:

  1. From the pomegranate you need to squeeze the juice. For the marinade will need approximately 150 ml. Some grains of the fruit must be left for presentation..
  2. Pour oil into the juice and stir in the spices..
  3. Put the washed meat in a bowl and pour it with juice. Cover the top and leave to marinate, if time permits, for the whole night. But it may be enough for 1-2 hours.
  4. After time, place the carcass on a baking sheet and bake it for forty minutes on medium heat.
  5. Marinade, which remained in the bowl, you need to add soy sauce, flour, sugar. Pour into a saucepan and let boil, constantly interfering.
  6. After that, add here 60 g of pomegranate grains, cook until thick, for another five minutes.
  7. Transfer the finished meat to a dish and pour it on top of a hot pomegranate mixture, but you can also serve it separately.

How to cook chicken in tomato sauce in the oven

Parts курицы в томатном маринаде

mayonnaise 30 ml
spice taste
hens 1 PC.
garlic 7 teeth
sunflower oil 15 ml
tomato paste 15 g
honey 15 g
soy sauce 10 ml

It will take on cooking – 2 hours and 15 minutes.

How many calories – 202.

How to cook:

  1. Wash carcass thoroughly, then dry.
  2. In a bowl, mix mayonnaise, honey, crushed garlic without husks, soy sauce, tomato paste, and spices. It should make a uniform texture..
  3. Grate the received marinade meat, inside as well. Clean in a cold place for an hour to soak the meat.
  4. Grease the refractory form with a small amount of oil and place the carcass here.
  5. Bake for about an hour, but it may take a little longer if the carcass is large. Average temperature.
  6. Serve with potatoes or rice.

Useful tips

During baking, the edges of the wings and legs sometimes burn. This can be prevented in several ways. First, in the ribs on both sides, shallow cuts can be made, where you can put wings. The legs bind, so the carcass looks smaller.

You can also use foil. Small pieces should simply wrap each limb. Matte surface must be inside.

Bake the carcass for all of the above recipes can be in the sleeve, and in uatyatnitsu. Before the very end of cooking, about ten minutes, you will need to increase the temperature and remove the cover or cut the sleeve so that the juice does not flow out. This will allow the crust to form on top..

Check the bird for readiness by using a toothpick or skewer. To do this, the meat must be pierced in the thickest place, for example in the breast. Liquid will be emitted from the hole. If it is transparent, then the meat is ready. If it is cloudy or mixed with blood, then it is worth a couple more minutes to hold in the oven.

Fragrant chicken – a real table decoration. Such a dish is in demand both on a holiday, and on a weekday, and can tasty feed a large family. In addition, the garnish can pick up any.