There are a huge number of hot meat recipes on the holiday table.
Delicious, fragrant, beautiful, cooked with soul and skill, they will bring joy to family and guests, add a holiday and good mood during any feast..
The best recipes for delicious hot dishes on the festive table
Simple recipes can be the basis of exquisite dishes, from which guests will simply not tear.
Even with a small amount of quite ordinary products, with the help of simple manipulations, wonderful dishes can be easily obtained, the main thing is a little imagination, desire and effort..
|Fillet of pork, chicken or turkey –||500 grams|
|Egg –||3 pcs.|
|Onion and garlic –||taste|
|Starch –||Three tablespoons|
|Mayonnaise –||3 tablespoons|
|Time for preparing: 720 minutes||Calories per 100 grams: 182 Kcal|
This hearty meal can be served separately and in combination with any side dish..
- Pancakes are made from finely chopped pickled meat. For the marinade, mix eggs, crushed garlic, add starch, add mayonnaise and finely chopped onion;
- Very small pieces of meat are thoroughly mixed with the prepared mixture, salted and pepper;
- The finished mass for 8 – 10 hours left in a cold place;
- The final stage is baking. Preheat pan, type a thick mixture with a spoon and fry like ordinary pancakes.
This hot chicken dish came to us and won recognition thanks to fast food restaurants..
Strips from English are translated as “strips” – this is fillet, cut into strips.
Crispy chicken sticks are suitable for any celebration. They need a minimum of products, they cook quickly, but they are so tasty that they are eaten too lightning..
- The main meat product in this dish is chicken fillet;
- Spices play an important role, it is they who give strips a special taste. In this recipe, mustard will be the spice;
- Salt and breadcrumbs.
- In the sauce, consisting of mustard and salt, put thin strips of chicken flesh for an hour;
- Each piece of the future crispy delicacy should be rolled in breadcrumbs (for spiciness, lovers can add red pepper);
- On hot oil, strips are fried so that a golden crust on meat sticks appears on both sides.
This simple recipe has lots of options. Seasoning for strips and types of breading are selected at the discretion of the hostess. Change a couple of spices and enjoy the new taste of the dish.!
Meat with pineapple under cheese coat
A minimum of time spent, effort and products, and as a result – a delicious hot dish on a festive table. All ingredients blend harmoniously together..
- Meat (taken as much as fit on a baking sheet or in a form in one layer);
- One fresh pineapple;
- A little sour cream or mayonnaise;
- Salt pepper;
- Cheese on the lush “coat” for the whole dish.
- Thin slices of meat repelled and laid out in a form covered with foil;
- Sprinkle, and then rub salt, spices, sour cream (or mayonnaise) into pieces of meat;
- Put onion cut into rings or half-rings on top;
- The next layer is pineapple slices;
- Sprinkle the whole dish with grated cheese.
Put the baking sheet in the oven, heated to 200 degrees. After 30 minutes, the degrees in the oven must be reduced and the hot meat dish is baked for another half hour. Then it can be served on the holiday table to guests..
This recipe is often called meat in French and each housewife prepares it in its own way. We offer to see another version of the preparation of this festive hot dish:
Hot Chicken and Potato Cake
Beautiful, original and extremely tasty dish.
Simple products are taken as a basis, and the result is a fragrant meat puff with a crispy crust and soft filling..
- Chicken fillet – 600 or 700 grams;
- Large potatoes – 3 pieces;
- 2 pieces of carrots and onions;
- One egg;
- A little sesame seed powder;
- Salt, herbs to taste;
- Vegetable oil.
Sequence and features of cooking:
- Meat and potatoes are cut into very thin plates;
- Onions and carrots are fried in butter until golden brown;
- Fry the potatoes in a dry frying pan;
- Beat the egg;
- From meat, potatoes and frying on the baking sheet kind of slide is laid out. The lower and upper layers – chicken fillet. Inside the cake, the meat alternates with a layer of vegetable filling. Each layer of meat is coated with a beaten egg. Fillet stuffing is laid out in the center, there should be a little space at the edges. Spray the sides with eggs and sprinkle with sesame on top.
It remains only for the meat cake to heat the oven to 180 degrees. The first half hour the dish is prepared at the specified temperature. The last 10-15 minutes, the temperature must be raised to 200 – 210 degrees..
Chicken with fruit
A rosy chicken cooked entirely in the oven will look delicious on a festive table. The fruit baked in it will give the dish a special taste and aroma..
- One chicken;
- Fruits: one orange and one apple, half a lemon;
- Mayonnaise and salt, spices;
- Salt chicken carcass, grate with spices and mayonnaise. Fruits cut into cubes and lay in the abdomen;
- Toothpicks gently close the hole stuffed abdomen;
- The chicken should stand a little marinate and only then can it be sent to a preheated oven;
- Within 1.5 hours while the chicken is baked, from time to time it should be poured with broth..
Juicy pork stuffed “Accordion”
The recipe for making a hot dish of pork “Accordion” is simple, but despite this, the result is a juicy stew with an appetizing crust and delicate flavor..
At 1 kilogram of pork will need:
- 2 tomatoes;
- 200 grams of cheese (any variety will do);
- A few cloves of garlic;
- Salt and pepper to taste.
Prepare the stuffing for “Accordion”: you need to mix salt and pepper, add any other spices. Cheese, tomatoes and garlic cut into thin plates.
- Wash meat, blot with paper towel;
- A “accordion” is made of a piece of pork: through a small distance the fillet is incised to put stuffing in the openings, but not completely;
- The meat is carefully coated with a mixture of salt and pepper. Then each opening of the cut is filled with a plate of cheese, tomato and garlic;
- Fans of mushrooms can add thinly sliced champignons.
Stuffed meat, wrapped in foil, is sent to the preheated oven.
The baking time depends on the weight of the meat. A kilogram of pork will be cooked for about an hour.
Another hot meat dish on the holiday table is ready!
We offer another interesting recipe – “Meat Fingers”. This dish will decorate the holiday table for one hundred percent! Watch the video:
Meat roll with prunes and dried apricots
Meatloaf with dried fruits and smoked meats – an original recipe for a very tasty and beautiful dish.
A soft, fragrant package will look spectacular and whole, and cut into slices..
The necessary ingredients to make this simple dish:
- Pork – about 1 kg and 500 g;
- Dried apricots and prunes – 300 g;
- Smoked bacon – 150-200 g;
- Black tea – 1 glass;
- Onions – 1 pc .;
- Salt, mustard, other spices, garlic – to taste.
- First you need to prepare dried fruits. Washed prunes and dried apricots pour hot tea and leave to infuse for about an hour;
- Then marinate the meat. For convenience, a piece of pork can be cut into a book, carefully repulsed. Smear with spices and mustard, salt. Leave on for 30–50 minutes;
- Prepare the remaining ingredients: finely chop the brisket, onion, garlic. Put the mass on the pan and fry, stirring for 10 minutes;
- Squeeze the liquid from the dried fruit and add them to the prepared mass;
- Mix the stuffing and evenly lay out on the meat;
- Roll roll and tie tightly threads.
Bake in the oven should be 2 hours. You can prepare a roll in two ways: either put on a baking sheet and add water to the baking process, or pack it in foil. In this case, you need to remember to take it off half an hour before readiness..
And here is another version of the festive pork roll:
Dish from beef “Khazar”
Delicious hot with a savory taste. A special marinade will give the meat a little spiciness and aroma. Soft, juicy beef will appeal to many.
- 500 grams of beef;
- 100 grams of fresh champignons;
- One red sweet bell pepper;
- 2 tablespoons of sesame seeds;
- Roasting oil.
The composition for the marinade:
- 2 tablespoons of soy sauce and balsamic vinegar;
- 3 minced garlic cloves;
- 1 tablespoon of honey and ginger powder;
- Salt, pepper – to taste.
- The meat is cut into strips, filled with cooked marinade and put in a cold place for 6-8 hours;
- Marinated beef is fried until half cooked, and then stewed with chopped mushrooms and pepper;
- Nuance: the meat at the beginning should not be cooked, namely, roast over medium heat. After adding the remaining components, the fire is reduced and the dish is stewed;
- Before serving, Khazar is sprinkled with sesame seeds..
From beef you can cook a lot of all kinds of dishes. For example, beef cooked in Chinese, which, by the way, Bruce Lee himself adores. And here are the stages of cooking dishes:
The original dish will surprise guests with an unusual look and delight in excellent taste. Cutlets can be cooked small for each of the guests..
Another option – a big beautiful “braided” is cut into portions after serving..
To make burgers you will need:
- 200 grams of chicken and pork fillet;
- Salt and pepper, vegetable oil for roasting.
Weave meatballs from meat strips:
- Fillet of pork and chicken are cut into thin strips. The longer the pieces of meat, the better;
- Interlaced strips of two kinds of meat in staggered order. The edges are stabbed with toothpicks;
- The size of the patties can be any, as long as it fits in the pan;
- Then everything is sprinkled with salt, spices and sent to the pan;
- Meat products can be fried and then stewed in a pan. By the time the whole cooking process takes 30 – 40 minutes. Can be well-fried burgers bring to readiness in the oven or microwave.
The unique taste and attractive appearance of the meat gets thanks to the caramel mass.
It will take:
- Chicken meat (any parts: legs, thighs, legs) – 2 kg;
- For caramel mix: a glass of water (250), salt and sugar, 1 tablespoon and a couple of garlic cloves.
Description of the cooking process:
- Fry salt with sugar over high heat in a dry hot frying pan. The mixture must be constantly stirring. It is important not to overdo it. As a result of the melted sugar should get a brown mass, similar to caramel;
- Immediately add a glass of water here, make the fire medium. As long as the sugar is dissolved in the salt, the mixture should continue to be stirred;
- Prepare the chicken: rub the meat with salt and spices, put on a baking sheet;
- The final stage is to pour plenty of meat with the prepared mixture;
- Bake the dish in the oven at 190-200 degrees for about an hour.
Tongue in cream
A simple recipe for beef tongue and pork casseroles is suitable for any party..
The combination of two varieties of meat will give the dish extra juiciness.
- One beef tongue;
- Pork – about 2 kg;
- 500 grams of fresh mushrooms (champignons or oyster mushrooms);
- 200 grams of cream;
- 300 grams of cheese;
- Several bulbs;
- Salt, pepper, other spices to taste.
- Pre-cook the tongue, finely chop and lay on the bottom of the form. Then laid out the frying of mushrooms and onions;
- Divide the pork into pieces, beat off well, salt and add spices. The chops will be laid next layer;
- Dish pour cream and sprinkle with cheese. Then the form, together with the contents, is sent to the preheated oven for about an hour and baked for about an hour..
The advantage of the above recipes is their simplicity and great taste. Any of these hot dishes will take a worthy place on the festive table, and even a novice in culinary will cope with their preparation..
Finally, let us step back a little from the meat menu, because we want to recommend some nice holiday video recipes for cooking fish Flounder for the hot:
- 1 The best recipes for delicious hot dishes on the festive table