Virtually any housewife prepares tomatoes for the winter, making various preparations from them.

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How nice in the winter evening to open a can of canned tomatoes and eat them, for example, with boiled or fried potatoes, or with some porridge.

Tomatoes in canned form is a tasty snack that suits absolutely all dishes..

In addition, they can always be put on the festive table, they certainly will not stay, all the guests will sweep them away at once and ask for more! So, how to make juicy tomatoes for the winter? Consider a few golden recipes for canning these vegetables..

Preparations for the winter of tomato: the best recipes step by step

Assorted marinated snack

Components:

  • 2 kilograms of tomato;
  • One carrot;
  • Onion – 1 piece;
  • One pod of sweet pepper;
  • Hot peppers – 1 pod;
  • 4 garlic teeth;
  • Horseradish root – a small piece;
  • Allspice in peas – 3-4 pieces;
  • Bay leaf – 2-3 pieces;
  • Dill umbrellas; Training овощей
  • Parsley – 4-5 sprigs.

For the marinade:

  • 2 large spoons with a heap of table salt – 60 grams;
  • 4 large spoons without a slide of granulated sugar – 80 grams;
  • 60 ml of 9% table vinegar.

We proceed to the preparation of the assortment of tomato “Assorted” for the winter:

  1. First you need to rinse the tomatoes in cold water, then remove them from the water and put them on a sieve so that all excess water is drained from the vegetables;
  2. We clean carrots with onions from the skin and wash them. Cut vegetables not too thick circles;
  3. With garlic cloves we peel the husks, cut the cloves into thin plates;
  4. Sweet pepper cut in half, remove all the seeds and the stem. We cut with middle strips;
  5. Pepper peppers cleaned from seeds, washed and cut into thin semi-circles;
  6. Wash the parsley, cut off all the leaves, no twigs are needed;
  7. Horseradish root washed, cut into small pieces;
  8. Prepare the jars, wash them on all sides with detergent or clean the baking soda;
  9. Sterilize the glass container over the steam or in the oven;
  10. Then we put sliced ​​vegetables in jars – carrots, onions, sweet and hot peppers, parsley, allspice in peas, lavrushka, dill inflorescence;
  11. Pour hot water to the top of the jar. We give time to stand;
  12. After half an hour, pour the liquid from the jar into the pan and make a marinade out of it; Rolling up
  13. Next, add some salt to the liquid, add sugar and cook on the stove;
  14. As soon as the liquid begins to boil, add vinegar to it and mix;
  15. We put tomatoes in jars with vegetables and herbs, fill them tightly;
  16. Fill all with hot marinade;
  17. We close everything with metal sterile covers, we roll up with a zakatochny key;
  18. We turn over the banks and put them on the floor. We wrap up with warm fabric;
  19. After the tomatoes have cooled, the jars can be stored in a cellar or storage room..

Cherry peppers

For such a harvesting of tomatoes for the winter will need:

  • 700 grams of cherry tomatoes;
  • Bulgarian pepper – 200-300 grams;
  • 3-4 cloves of garlic;
  • Dill umbrellas – 2-3 pieces;
  • 3-5 cherry leaves;
  • 1-2 raspberry leaf;
  • Lavrushka – 2-3 pieces;
  • Allspice in peas – 3-4 pieces;
  • A piece of hot pepper – 1/3 pod;
  • Granulated sugar – 1 big spoon with a hill;
  • 2 small spoons of salt;
  • 60 ml apple cider vinegar.

How to do:

Cherry в маринаде

  1. Preparing banks. To do this, thoroughly wash the container. To cleanse dirt, you can use a washing-up liquid for kitchen utensils or baking soda. After that we rinse everything several times;
  2. Washed jars need to be sterilized. You can sterilize them over steam or in the oven;
  3. Then put the washed dill umbrellas on the bottom of the prepared container;
  4. Next, clean the garlic teeth, cut into small pieces of hot pepper. Also put on the bottom of the cans;
  5. Top lay out the cherry and raspberry leaves;
  6. We wash the Bulgarian pepper, cut it in half and scrub all the seeds, remove the stem;
  7. Cut the pepper in the form of medium strips. Half of the pepper is put on the bottom of the jar on top of the sheets;
  8. Tomatoes thoroughly washed;
  9. Put the tomatoes in jars and alternate them with strips of the remaining pepper;
  10. Next, put water on the fire and warm it to boil. Hot water pour all the components and immediately drain;
  11. Then everything is again poured boiling water and leave to stand for 10-15 minutes;
  12. Drain the water from the jar into the pan, make a marinade out of it;
  13. Add salt, granulated sugar, sweet pea pepper, Lavrushka to the water;
  14. Put the marinade on the stove and heat to a boil. All you need to boil for 3-5 minutes and add apple cider vinegar;
  15. Fill the tomatoes with marinade, cover and roll;
  16. Put the billet for the winter of cherry tomatoes top bottom, wrapped with a warm coat or plaid. Everything should stand to cool.

Tomatoes in their own juice

Ingredients for the recipe: Blanks с томатами

  • 800 grams of fresh ripe tomatoes;
  • Garlic cloves – 3-4 pieces;
  • 4-5 sprigs of parsley;
  • Cilantro – 4-5 twigs;
  • 4-5 dill branches;
  • 1 mint sprig;
  • 1/3 part hot peppers;
  • 1 large spoonful of salt;
  • 2 large spoons of granulated sugar.

How to make a billet for the winter of tomatoes:

  1. We wash all the greens, lay out the twigs of greens on paper napkins or a towel, so that all the excess liquid from them is glass;
  2. Garlic cloves cleaned from the skin. Garlic with greens chop into small pieces;
  3. Tomatoes must be peeled. To do this, make a cut in the form of a cross. Fill vegetables with boiling water and keep it for 2-3 seconds;
  4. After that, it will be possible to easily remove all the skin;
  5. Peeled tomatoes are cut in medium slices; Sterilization
  6. Jars are washed. We clean them from all sides of the dirt with a washing liquid or baking soda. Rinse several times and then sterilize;
  7. Put the peeled tomato slices into layers in sterilized jars. Sprinkle each layer of herbs with garlic and a mixture of salt and sugar;
  8. As soon as one bank is filled, we begin to fill the second bank. In the meantime, in the first jar all the components will settle, and it will be possible to report again. Fill until the tomatoes do not let the juice;
  9. We lay a towel on the bottom of a large pot, put the jars with the components, cover them with lids. Fill the water a little over half;
  10. We put the container with jars on a small fire and leave to be sterilized;
  11. After boiling water, everything must be sterilized for 15-20 minutes;
  12. Then take out the jars, roll up the lids, turn the top upside down and put it on the floor. We wrap all the warm material. Leave to stand warm until cool;
  13. Store tomatoes in their own juice should be in a dark place at a temperature not higher than +20 degrees.

Billet of green tomatoes at home

“Eating”

What is required:

  • Green tomatoes – 2 kilograms;
  • Onions – 2 heads;
  • 2 garlic teeth;
  • Salt – 2 large spoons;
  • Allspice – 4-5 peas;
  • Table vinegar – 1 large spoon;
  • Vegetable oil.

How to cook a billet for the winter of green tomatoes:

We cut

  1. Pre-banks need to rinse, clean various dirt with detergent or baking soda;
  2. Next, the jars rinse well several times. Sterilize them over steam or in the oven for 15 minutes;
  3. Then we clean the garlic teeth from the skins and put them on the bottom of the jars, then put the peas of allspice;
  4. Wash tomatoes, cut into several pieces. Put the slices of tomatoes in jars. We fold the vegetables tightly, we leave a little space for onions on top;
  5. Peel the onion heads and cut them into thin half-rings;
  6. Put the onion on top of the tomatoes;
  7. On the stove we put a container with water of 1.5 liters and heat it;
  8. Put salt, granulated sugar in hot water and stir;
  9. As soon as the water starts to boil, add vinegar and remove from the stove;
  10. Ready marinade pour vegetables in jars to the top, add back 1 tbsp of vegetable oil;
  11. Put the material in a large saucepan on the bottom, place the jars and pour a little more than half into the saucepan, cover with the top;
  12. Place on gas, heat to boil. As soon as the liquid begins to boil, we do sterilization for 15 minutes;
  13. After this, we take out the cans, roll them up, put the bottom on the floor, close it with a warm rug. Leave to stand until cool;
  14. The salad should be stored in a dark place at a temperature not exceeding 20 degrees.
Classic аджикаOf course, blanks are not limited to these recipes. Their mass! How to cook a classic adjika, including tomatoes. In winter, you will open and will be glad that in the summer you bother to cook it!

And here are recipes blanks of zucchini for the winter.

What a delicious gooseberry jam with oranges! Look for recipes here. Once cooked, you will cook it every year..

Green Tomatoes Stuffed with Greens and Garlic

Components:

  • 2 kilograms of green tomatoes;
  • 1 onion;
  • 2 heads of garlic;
  • 2 pieces of sweet pepper;
  • 5-6 sprigs of dill;
  • 5-6 sprigs of parsley;
  • Table vinegar 9% – 90 ml;
  • Chopped horseradish root and leaves;
  • A little allspice;
  • Allspice in peas – 5-6 pieces;
  • A pinch of hot pepper.

Stuffing

How to cook such an unusual preparation for the winter of green tomatoes:

  1. We wash the tomatoes, it is not necessary to remove the peduncle;
  2. Next, cut the washed vegetables in the middle, but not until the end, make a recess with a knife;
  3. Disassemble the heads of garlic into cloves, peel them from the skin and cut them into thin plates;
  4. Rinse the greens and dry;
  5. Tomatoes open a little in the place of the cut, put back the garlic and a sprig of dill and parsley;
  6. Peppers are cleared of sweet seeds and cut into half rings;
  7. Onions clean and shred rings;
  8. Put onion rings, leftover garlic, allspice of peppers, half chopped horseradish root and leaves on the bottom of prepared and sterilized jars;
  9. Next, lay out tightly in a jar filled tomatoes to the top;
  10. Top lay the remaining horseradish;
  11. Fill the tomatoes with hot water, cover with a lid;
  12. After 15 minutes, pour out the water and refill boiling water again;
  13. Then after 15 minutes, pour the water into a container, add salt and sugar there;
  14. Put the marinade on the stove, bring to a boil and pour in jars of tomatoes;
  15. We twist all the covers with the help of a sealing key and remove the tomato blanks for the winter under a warm blanket until it cools completely;
  16. Put tomatoes in storage in a dark cool place..
Tomatoes for the winter – this is the most necessary preparation, because everyone loves her. It will be a great addition to any dish for breakfast, lunch and dinner..

And if tomatoes are made in their own juice, it turns out to be two in one – you can eat the tomatoes themselves and drink tomato juice. Especially homemade marinades and juices are much tastier and healthier than shop!