Homemade egg-less cakes: a variety of recipes

Sometimes it happens that the eggs ran out in the fridge, and the plan was to make something floury and it seems that this idea will now have to be abandoned. Or it happens that eggs can not be consumed due to health problems. And sometimes there is a post. A lot of things happen in the world, but none of this should prevent you from making a cake for the whole family..

The quickest recipe
Homemade пироги без яиц: разнообразные рецепты
Ingredients amount
kefir (or ryazhenka) 0.5 liters
Sahara 1 cup
wheat sifted flour 3 glasses
vegetable oil 3 tbsp. spoons
vinegar-extinguished soda 1 teaspoon
apples (or apricots from compote or halves of canned peaches) taste
Time for preparing: 45 minutes Calories per 100 grams: 250 Kcal
If guests are on the doorstep, or simply want to quickly make something for tea (and, as you know, no eggs were found in the refrigerator), then you can make such a cake out of a minimum of products..

First you need to mix the kefir with sugar, butter and soda, and then gradually pour the flour into the liquid. At this point, the dough is finished – you just have to pour it on a baking sheet and spread slices of apples or half of other fruits on top, slightly pressing them into the dough.

You can lightly sprinkle fruit with sugar, but this is optional. In the oven, the cake is placed on medium temperature and baked there for about half an hour..

Apple pie without eggs

Apple pie is a classic of the genre. There is hardly anyone who does not love him, if only because no other cake creates such a feeling of home comfort. Prepare apple pies in different ways: on yeast dough, on sand, charlotte, etc..

And it is possible to make a cake in the so-called bulk method, having refused eggs in the composition.


apple пирог

  • 1 cup wheat sifted flour;
  • 1 cup semolina;
  • 1 cup of sugar;
  • 150 gr. butter (or margarine);
  • 5 medium apples;
  • baking powder bag;
  • bag of vanilla sugar.

Cooking time: 1 hour.

Caloric content: about 250 Kcal / 100 gr.

Preparing a “dough” for the pie by combining all the dry ingredients – flour, semolina, sugar, baking powder and vanilla sugar. Apples are peeled and rubbed on a coarse grater.

Then a baking pan is taken and a third of the dry mix is ​​poured at its bottom, then half of the grated apples are laid out, and the layers are repeated anew so that the dry blend appears again at the top..

On top of the pie on a large grater rubbed butter, after which the form with it can be sent to the oven 180 degrees. It is baked for about 40 minutes or until golden brown.

After readiness, the cake should be allowed to cool in the form, and only then it can be cut into pieces..

Jam cake without eggs

In the post the most suitable pastries are gingerbread and jam pies, because their preparation does not need dairy products, as well as eggs. Moreover, the taste of such desserts is not negatively affected, so you can continue to cook such a pie even after the end of the post..

Moreover, changing the jam, each time there will be baking a very different taste – cherry pie, currant, etc..


  • 0.5 glass of water;
  • 0.5 cups vegetable oil;
  • 2 cups wheat sifted flour;
  • 0.5 cup of sugar;
  • 0.5 cups of any jam;
  • baking powder bag.

Cooking time: 50 minutes.

Caloric content: about 180 Kcal / 100 gr.

In a bowl, you need to mix jam, sugar and vegetable oil, and then pour boiled water at room temperature into this mixture and pour the flour with baking powder, then mix the dough thoroughly – it should turn out to be of medium thickness..

dough вымешать

Next, you need to pour it into the form, let it stand for a few minutes and put in the oven at 180 degrees, where the cake will bake for about 40 minutes, but in this case it is better to check it “for a match”, as the dough may turn out to be slightly gluten.


Cut the cake cold.

pie с вареньем

Chocolate pastry

The most favorite treat by all women and children is something chocolate-chocolate and preferably flour. And for this, it is not necessary to buy or cook a large cream cake topped with icing, because you can make a light and tasty chocolate cake that does not need eggs and dairy products, i.e. please yourself you can and in the post. And such a cake is also prepared quickly and from ordinary available products..


chocolate пирог

  • 3 cups wheat sifted flour;
  • 2 glasses of water;
  • 2 glasses of sugar;
  • 2/3 cup of vegetable oil;
  • 6 tbsp. spoons of cocoa powder;
  • a bag of vanilla sugar;
  • 2 tsp of soda plus 1 tbsp. spoon of vinegar;
  • baking powder bag.

Cooking time: 50 minutes.

Caloric content: about 400 Kcal / 100 gr.

First, you need to separately mix all the dry and all liquid components, and then put them together – and on this preparation of the dough for chocolate cake is considered complete.

It will only need to be poured into an oiled mold and put in an oven for 45 minutes at a temperature of 180 degrees. Then give the cake to cool in the form and sprinkle it with sugar powder on top. By the way, from this dough you can bake and cupcakes.

Or make a real lean cake, cut the cake on the cakes and missed them with jam.

souffle из говядиныBeef soufflé – a dietary dish that can be used even in the children’s menu.

Read how to put out delicious fish in a pan – simple recipes for every day.

Baked beans with vegetables – an interesting dish that is in almost all national cuisines.

Potato cake on kefir without eggs

Kefir dough is considered one of the most versatile and tasty, which is justified by its properties. And you can cook it without the use of eggs – from this it will not be less air. For example, you can make an interesting analogue of the Ossetian pie.


  • 1 cup of wheat flour (plus another 2 tablespoons);
  • 150 ml of kefir;
  • 3 tbsp. spoons of vegetable oil;
  • a pinch of salt;
  • 1 tsp soda;
  • 3 large potatoes;
  • 100 gr. Adyghe cheese;
  • 50 gr. Russian cheese.

Cooking time: 1 hour.

Caloric content: about 220 Kcal / 100 gr.

potato пирог For the dough, you need to mix the kefir with 2 tbsp. tablespoons of vegetable oil and 0.5 tsp of soda, salt the mixture and pour a glass of flour into it, and then knead the dough, which should not stick in the hands.

For the filling, you need to chop the potatoes and the Adyghe cheese into small cubes and add some salt too. It remains to cook pouring – mix the grated hard cheese with soda, flour and 1 tbsp. spoon of vegetable oil, then pour a little kefir to achieve a watery consistency.

In a round shape, you need to lay out the dough rolled into the layer so that high sides are formed, and put the stuffing in it, and then pour it with cooked kefir and cheese.

The cake is baked at a temperature of 180 degrees for about 45 minutes or until browning.

Dough meat pie

A very tasty main course can be a hot and fragrant meat cake in dough without eggs – it turns out to be airy, with a golden crust, and also nourishing and nutritious..


  • 3 cups wheat flour (may need a little more);
  • 0.5 liters of milk;
  • 2 tbsp. spoons of vegetable oil;
  • bag of dry yeast;
  • 1 tbsp. spoon of sugar;
  • a pinch of salt;
  • 300 gr. ground beef;
  • 1 small onion;
  • 3 tbsp. spoons of sour cream;
  • 1 tbsp. spoon adjika;
  • 0.5 tbsp spice for meat.

Preparation time: 1 hour 20 minutes.

Caloric content: about 330 Kcal / 100 gr.

To prepare the dough, you first need to pour the yeast into warm milk and sugar and let them rise for 10 minutes. Then pour a little flour and let the dough stand for a while, then add vegetable oil and salt to it, and knead elastic dough, which can be rolled into a thin layer.

For the filling, you will need to fry the minced meat with onion in vegetable oil and add spices to it. Roll out the dough to put in the baking mold so that its edges hang down a bit (leave some of the dough for the strips) and fill with ready stuffing.

Now you need to make a fill of sour cream and adjika – mix them and pour them on top of the stuffing. Cut the strips out of the remaining dough and distribute them on the cake in the form of a lattice, then put it in the oven for about 25 minutes at a temperature of 150 degrees or until golden brown.

Useful tips

Egg cakes, like any other pastry, have their own special cooking secrets:

  1. If the dough is prepared on kefir with soda, then it is better to use it immediately, not allowing it to remain in the air, because in this case carbon dioxide will evaporate – and in this case (dough without eggs), baking can rise only due to it..
  2. So that the cake remains soft after cooking, you can grease it with melted butter and cover it with a napkin after soaking..
  3. Ruddy crust on the cake without eggs can be obtained by brushing it before baking with sweet tea brewing or at least vegetable oil with a brush. For savory cakes, you can provide a crust by smearing them with tomato juice..
  4. Any recipe can be prepared without eggs, if there are no more than 2 of them in the composition..
  5. The function of one egg in the dough for charlotte can perform 1 banana, 1 tbsp. spoon of starch, 3 tbsp. spoons of applesauce or a mixture of 2 tbsp. spoons of rolled oats and water.

Light culinary shells and great mood!