Cherry in its own juice is a useful preparation for the winter, in which during preparation all useful vitamins and properties are preserved.

Canned вишня в собственном соку

To taste, it turns out no worse than fresh. From it you can make compotes, jelly, jam and other delicious treats.

In addition, there are many ways to prepare this piece..

It can be made with pits or pits, with or without sugar, and with the addition of various spices..

If you have forgotten or do not know how to make this preparation, we suggest you consider several recipes for cooking.

Classic recipe for winter

What will be needed:

  • Cherries – 700-900 grams.

How to make a classic cherry in its own juice:

  1. First of all, sort out the berry, remove all the leaves, branches, and sticks. Wash the berries with warm water from dirt. It is advisable to use ripe fruits for cooking, because they give the best juice; My и чистим
  2. Cherry can be soaked for a while in cold water for a while. This will speed up the juice concentration process;
  3. Then prepare the banks. Wash them with kitchen detergent and baking soda. Rinse several times with cool water; Banks
  4. Next, sterilize the jars for a couple or in the oven;
  5. Then in the banks lay out the cherry to the top, cover with lids; Closing
  6. We put a towel in the pot and put the jars; Towel
  7. Pour hot water into the pot, its level should be just above half of the cans;
  8. Put the container on the stove and sterilize it. Liter jars need to be sterilized for 25 minutes, half liter – 20 minutes;
  9. In the process of sterilization, the berry will boil down, so it will be necessary to report the berry; Sterilization
  10. At the end we roll up the cans with lids;
  11. Turn the cans upside down, cover with warm material and leave to cool completely; We set aside
  12. We remove the finished cherry in a cool dark place for storage..

Cherry in its own juice with sugar (with pits)

What is required for cooking:

  • A kilogram of fresh cherries with pits;
  • Granulated sugar – 600 grams.

How to do:

  1. For preparation, it is best to use a berry of good ripeness, because it is in ripe fruit that a large amount of juice accumulates;
  2. Berry need to sort, remove the leaves, branches and rotten fruit. Wash the cherries under warm water. You can put it in cold water for a while so that a large amount of juice accumulates in the berries;
  3. We wash the jars with kitchen detergent or baking soda, rinse well;
  4. Next, sterilize them in a pair or in the oven for 10-15 minutes; Berry в соку
  5. In the sterilized banks lay out the prepared cherries, pour sugar and cover with lids;
  6. We put a towel into the container at the bottom, put the jars and pour a little more than half with hot water;
  7. Put on the stove and sterilize for 20 minutes;
  8. After that we twist the covers with the sealer key;
  9. We turn over their top a bottom and we cover with a warm plaid. Leave to cool completely;
  10. Keep in a cool, dark place..

Pitted blanks

Sugarless

What is required:

  • A kilogram of cherry;
  • 2 tablespoons water.

How to make a cherry in its own juice without seeds and without sugar:

Preform без косточек

  1. You need to sort out the cherry, remove all the leaves, branches, and sticks. Wash the fruit with warm water from dust, dirt;
  2. It is advisable to use a berry of good ripeness, because it is in it that a large amount of juice is accumulated. It can be pre-soaked in cold water;
  3. Then you need to remove the bones from the berries, you can remove them yourself or use a special device;
  4. Next, we place the seedless cherries into a cup and leave to stand for 3-4 hours, so that the berry launches juice. It is possible from time to time to mix all with a wooden spoon in order to form more juice;
  5. Washed one-liter jar must be sterilized by steaming for 5-7 minutes. Also, sterilization can be done in the oven;
  6. After the berry launches juice, it must be transferred to the jar. Fill it with the formed juice;
  7. We put a towel in the wide pan on the bottom, put the jar in, cover it with a lid and fill it with water just over half;
  8. Put on the stove and sterilize for 20-25 minutes;
  9. After that, take out the sterilized jar, roll the lid with a sealer key;
  10. Put the jar upside down, close the blanket and leave to cool;
  11. Store pitted cherries in a cool dark place – storage room, basement, cellar.

With sugar

What you need:

  • Cherry – 1 kilogram;
  • Granulated sugar – 600 grams.

How to make cherries in their own juice without stones with sugar:

  1. The first step is to prepare the berry. We wash it, remove the leaves, twigs, remove the stem;
  2. If you suddenly suspect that the berry is wormy, then it should be put in cold water with salt for half an hour. After this period, all pests must resurface;
  3. Then liter jars need to rinse with water, rinse with baking soda and rinse thoroughly;
  4. Banks can be sterilized for a couple of 5-7 minutes, lids can be boiled;
  5. Then, from the berries, manually or using a special machine, remove the bones;
  6. We lay out the peeled berries from the stones on the banks. When the jars are filled to half, we pour granulated sugar and put the rest of the berry. Cover the banks with lids;
  7. We put a towel in the container at the bottom, put the jars, fill in water a little more than half;
  8. Put the container on the fire and sterilize the jars for 20-25 minutes;
  9. After that we twist the covers with the sealer key;
  10. Put the cans upside down, cover with warm material and leave to cool;
  11. We remove the finished workpiece in a dark place for storage..
Compote из абрикосов на зимуHow to make apricot compote for the winter, read on our website. Harvest conservation now to delight yourself and loved ones in the cold season.

You will get amazing redcurrant jam according to these recipes. Then you can even add it to tea, at least smear it on bread.

You probably know that eggplants can be cooked in such a way that their taste will resemble mushrooms. Here you will find step-by-step recipes for such preparations for the winter.

Canned “Drunk Cherry” in its own juice for the winter

What you need:

  • A kilogram of fresh cherries;
  • Purified water – 300 ml;
  • 700 grams of granulated sugar;
  • Vodka or cognac – 200 ml.

How to do:

Preform со спиртными напитками

  1. It is necessary to sort out the cherry thoroughly, remove all the leaves, sticks, and stalks;
  2. We rinse the berry with water, discard it in a colander, so that all the moisture of the glass;
  3. Preparing banks. They should be thoroughly rinsed with baking soda or kitchen detergent. Then they need to rinse several times and sterilized by steaming or in an oven;
  4. Pour water into a saucepan, add sugar and put it on the stove. Boil the syrup until the sugar is completely dissolved;
  5. Next in boiling syrup lay out the cherry. Boil 10 minutes, periodically remove the foam from the surface;
  6. We spread cherries in sterilized jars;
  7. Then pour the vodka or brandy into the hot syrup, mix it;
  8. Fill the berry with a syrup with a drink and close the lids with a sealing key;
  9. Put the cans upside down, cover with warm material and leave to stand until cool..
Store “drunk” cherries in a cool dark place – in the cellar, in the pantry, in the basement or in the refrigerator.

Cooking without sterilization in a slow cooker

What you need to prepare:

  • Cherry – 1 kilogram;
  • Granulated sugar – 400 grams.

How to make cherries in their own juice without sterilization in a slow cooker:

  1. First you need to sort out the berry. We remove all the leaves, twigs, tails, rotten fruit;
  2. Next, pour the berry into a colander and rinse under cool water, shake it periodically;
  3. Leave the cherry for some time in a colander to glass all the excess liquid;
  4. Then we put the washed cherry into the multicooker container and sprinkle it with sugar;
  5. Leave the cherry stand for 3-4 hours. During this period, juice should stand out;
  6. Then we select the steaming mode and leave to cook for 20 minutes, during which time the sugar should completely dissolve; Cooking в мультиварке
  7. After that, select the extinguishing mode and leave to prepare for another 1 hour;
  8. Meanwhile, glass containers are thoroughly washed with soda or kitchen detergent. Rinse well several times;
  9. Sterilize the jars for a couple or in the oven;
  10. Put the finished hot cherries over the cans and pour in syrup;
  11. Close the covers and roll up the key;
  12. Put the banks upside down and cover with a rug;
  13. We remove the finished cherry in a dark, cool place for storage..

Useful tips

  • For the preparation should use berry heightened ripeness. Ripe fruits will give more juice;
  • In size it is better to use large berries;
  • If the berry is wormy, then it is advisable to hold it in a saline solution. All pests will quickly come to the surface of the solution;
  • Bones should be removed with a pin or special tool to keep the flesh intact;
  • Beforehand, it is better to fill the pitted cherries with sugar and let stand for 2-3 hours, so that during this time she gives more juice;
  • Prepared cherries can be used for fillings in pies, buns, for making compotes, jelly, dumplings and various desserts..

Cherry in its own juice is a “convenient” preparation for the winter, which has high utility. Moreover, it will not be difficult to cook it. The main thing – more patience and strict adherence to the recipe, then in the winter you can eat almost fresh cherries!