Many of us have containers with berries from a warm pore in the freezer, but not everyone knows what can be made of them.
If you are such people, now we will introduce you to the best five berry pies, and after carefully reading this article, you will also receive a couple of useful tips in the field of baking. Let’s get started!
Two simplest recipes for sandwich pies with frozen berries
So, for the first recipe you will need:
- 200 gr. butter / margarine (for baking / regular);
- 150-170 gr. regular sugar (depending on the number of berries may vary);
- 3 eggs;
- 200 gr. flour;
- 1 tsp baking powder;
- 1 pack vanilla sugar;
- Any frozen berries (for example, cherry, raspberry, currant);
- Any baking dish.
About half an hour to get butter (margarine) from the refrigerator. Then beat it together with sugar..
After that, add eggs, sifted flour, baking powder and vanilla to the mixture in order. Knead dough to a state of sour cream. The next step is to defrost the filling..
Next, take out the form and carefully lubricate it with oil. It is advisable to take silicone, because it is the most convenient option, it is much easier to remove the cake from this form than from iron analogues.
We transfer the dough into a mold, and pour berries on it and lightly press them so that they enter the dough a bit (but do not overdo it, because when baking the berries, it will still sink a little to the bottom). Then in the oven heated to 180 degrees (in the gas stove it is about 3 steps) we put the billet with the cake for 35 minutes.
To find out if the cake is ready, just pick up a toothpick and poke it. If there are pieces left on the toothpick, then you should hold it in the oven a little more, respectively, if it is clean, then you can get tasty sweet pastries and enjoy it.
Enjoy your meal!
There is another version of the same sand cake with frozen berries. It will also be a great addition to tea drinking with guests..
Ingredients for short pastry:
- 300-350 gr. flour;
- 150-160 gr. Sahara;
- 150 gr. soft butter;
- 2 yolks (or one egg);
- Some milk / water;
- 1/2 tsp baking powder;
- One bag (10g.) Vanilla sugar;
- One pinch of salt;
- Pie shape (it should be approximately 26 cm in diameter).
- 800 gr. frozen berries;
- One bag of jelly for cakes.
As in the last recipe, whip butter with sugar, pour vanillin and beat until creamy. In the resulting mixture add the egg (or yolks).
Sift flour and baking powder into the resulting mixture and knead the future dough until a good coma is formed. Further, to make the dough more flexible, you can pour a little milk..
After that, you need to put the dough on the table and knead, give it a round shape. This dough does not require immediate roasting, so you can postpone it for a couple of hours..
In the meantime, proceed to making the filling. We take out our berries, we completely thaw them..
After that, the remaining juice should be poured into some cup or glass, we still need it (if the juice is not very much, you can add the same or dilute with water). With it, we will make jelly for the cake.
After 40 minutes, take out the “rested” dough from the fridge. We pour berries on it and sweeten a little.
Put the preparation of the future cake in a hot oven and wait for 40-30 minutes. Then take it out of the oven and set to cool..
And at that time, while the baking is cooling, we begin to prepare jelly, the main component of which will be one package of store jelly. In principle, it can be done without purchased jelly. Only then will you make the cake less cute, and when cutting slices, the berries will fall off, which is not very nice and beautiful..
Prepare the jelly according to the instructions on the package, mixing it with juice, and carefully pour it onto the cake. Everything needs to be done extremely quickly, as gelatin quickly hardens. Well, that’s it, sand cake is ready to serve.!
Sweet pastries in a slow cooker
- 1 cup of flour (about 180-200 grams);
- 1 cup of sugar;
- 1 bag of vanilla;
- 200 gr. any frozen berries;
- 4 chicken eggs;
- 30 gr. oils for lubricating multicookers;
- One pinch of semolina.
So let’s get started. Pre-remove berries from the fridge and defrost them. We break eggs into a large plate and beat them..
To them pour sugar, vanillin and whip again. Then pour sifted flour there and knead our dough..
Everything, with the dough we finished, now we need to prepare a slow cooker. To do this, carefully lubricate its walls with oil, and then sprinkle decoys to make the cake easier to pull out.
The next step is to pour the dough into the slow cooker, trying not to get the walls dirty, after which we will fall asleep the berries. By the way, their number may vary, depending on the acid of the berries. For example, if you take a cherry, then you should not add it too much, and if you want a little more, just add more sugar.
The time has come to finally use the slow cooker. We put it in the “Baking” mode and forget about it for one hour.
After an hour, take the tack and turn the bowl on some beautiful dish. It should be noted that we did not use either soda or baking powder, and the cake still rose.
Dessert ready to eat!
Excellent puff pastry cake with frozen berries
It will require:
- 500 gr. puff pastry;
- 500 gr. any frozen berries;
- 1/2 cup white sugar;
- 3 tbsp. l potato starch;
- One chicken egg;
- 30 gr. oils.
This recipe is different from the previous ones, it is much simpler, because you do not have to cook the dough. It can be easily bought at the supermarket. Well, let’s get started.
The dough must be held in a warm place in advance and given time to thaw. After that, you need to roll it across the diameter of your mold or baking tray..
The dishes you choose should be oiled so that the dough does not stick to it. Only after this procedure can you put the dough in the form.
Berries must be sorted and washed. Then mix them with sugar and let stand for about 15 minutes. Drain off excess liquid and pour in some starch so that the berries stick together..
With the second layer we do the same as with the first one, but in it we make a couple of cuts, in the future this will make the cake more attractive..
Now we put it all together. On the first layer carefully lay out the berries and slightly trim them, cover the top with a second layer. Be sure to lubricate the egg.
Put the cake in the oven heated to 200 degrees and wait until it is baked. Enjoy your dessert!
Recipe for those who do not have time to stand at the stove
The following recipe for the frozen berry pie is the fastest of all and will be suitable if less than an hour is left before the guests arrive.
It will take:
- 2 eggs;
- Half 1 tsp. salts;
- 1 cup of kefir or classic yogurt;
- 100 gr. oils;
- 1 tsp baking powder;
- 250 gr. flour;
- 100 gr. white sugar;
- Bag of vanilla;
- 500 gr. frozen berries.
To start, beat the butter with sugar, add eggs and kefir, flour, vanillin and baking powder. All thoroughly mix (the mixture should be similar to thick cream).
Pour into a greased form and fall asleep with berries, sprinkle with a little sugar. Bake in the oven for 30 minutes at 200 degrees.
Cool and sprinkle with something delicious on top (confectionery dressing, whipped cream and so on). Is done!
We hope you like these recipes. Thank you for your attention and delicious dishes.!