Zucchini is a healthy and delicious vegetable. Probably many people know the taste of winter preparations from this vegetable. Why are only marinated zucchini or caviar from them, it’s just delicious!

Pickled кабачки на зиму

But this is not all that can be made from this useful vegetable. It can be added to various salads, pickles, combined with tomato, eggplant, pepper and other vegetables. In the preparations the zucchini is always crisp and juicy.

Few mistresses can boast their skill in preparing zucchini for the winter. But everything is fixable!

Thanks to the prompts of our culinary specialists, you will be able to cook delicious preparations for the winter from zucchini – teschin tongue, lecho, pickled zucchini, caviar with vegetables.

We offer you the golden recipes for the preservation of this wonderful vegetable.

The best recipes blanks from zucchini for the winter

Salad “Teschin language”

Components:

  • Squashes long – 2 kilograms;
  • Hot pepper – 1 pod;
  • Kilogram carrots;
  • Kilogram of ripe tomatoes;
  • Onions – 5 medium heads;
  • 200 grams of tomato paste;
  • A pound of granulated sugar;
  • Half a liter of hot water;
  • Table vinegar – 2 tbsp;
  • 2 large spoons of salt;
  • Vegetable oil – 1 glass.

How to make a salad of zucchini “Teschin language” for the winter:

"Тещин язык"

  1. To begin, prepare the banks. They should be washed with kitchen detergent or baking soda and rinsed several times;
  2. Then dry and sterilize the jars. You can sterilize them in a pair, in the oven, above the kettle – at your discretion;
  3. Sterilized banks leave aside and give them time to cool;
  4. Next, proceed to the vegetables. Carrots and courgettes should be thoroughly rinsed from dirt. To do this, you can use a special brush and baking soda. Using a brush and soda to remove the dirt from the folds of carrots;
  5. After that, remove all the skins from vegetables;
  6. Put the tomatoes in a cup, pour hot water and leave to stand for a couple of minutes. Then remove the skin, after boiling water, it will be easy to clean off;
  7. Squash with a vegetable cutter or chopping knife, cut into thin slices;
  8. We peel the husks off the onion and chop it into small cubes;
  9. Wipe the carrots with a large grater;
  10. Cut the tomatoes into small slices;
  11. Bitter pepper should be chopped into small pieces or grind in a blender;
  12. Next, proceed to the formation of rolls. On each plate of the zucchini we put onions, carrots and tomato slices, roll them up in the form of rolls;
  13. Then pour oil into a spacious container with a thick bottom and place it on a fire;
  14. Add tomato paste, vinegar, hot pepper, granulated sugar and salt to the oil. We mix everything;
  15. Fill there with half a liter of hot water and put the rolls there;
  16. Boil rolls to boiling and boil for 15 minutes;
  17. Put the finished rolls in jars, pour the marinade;
  18. We twist the jars with lids, remove them to a warm place with the bottom up, cover with a rug;
  19. After this, harvesting from zucchini for the winter is removed for storage in a dark cool place..

Acute lecho

What will be needed:

  • Squashes – 2 kilograms;
  • Tomatoes – 2 kilograms;
  • A kilogram of sweet pepper;
  • Garlic – 3 medium heads;
  • Purple onion – 3 heads;
  • Hot pepper pod;
  • Sugar – 1 cup;
  • Table vinegar – 100 ml;
  • Salt – 2 large spoons;
  • Dill and parsley bunch.

We start cooking lecho from zucchini for the winter:

We cut кубиками

  1. First of all prepare the vegetables. We wash the tomatoes thoroughly, remove the skin, cut into small slices and place in a container;
  2. Put the tomatoes on the fire and cook until boiling;
  3. In the meantime, we wash the carrots from dirt and grind them with a coarse grater;
  4. Remove the husks from the onion and cut into medium pieces;
  5. Peel the garlic from the garlic; cut the peppers into hot peppers. We twist the garlic, hot pepper with onions through a meat grinder;
  6. Then we put the whole scrolled mixture into the container together with the tomatoes, add the grated carrots there and cook for 5 minutes after boiling;
  7. Next, wash the squash, scrape the skin and cut into medium cubes. Put in a saucepan with the rest of the ingredients;
  8. Meanwhile, wash the sweet pepper, cut and clean the seeds. Cut into medium pieces and put in a container with vegetables;
  9. All add some salt, put the sugar and simmer for half an hour;
  10. 5 minutes before readiness add table vinegar, finely chopped greens and mix;
  11. Finished lecho lay on pre-sterilized banks and roll up the lids;
  12. Put them on top of the bottom, cover with warm material and leave to stand until cool;
  13. It is possible to store zucchini lecho in a cool dark place..

Marinated Zucchini

What will be needed:

  • Young zucchini – half a kilogram;
  • Carnation – 5 inflorescences;
  • Lavrushka – 2 leaves;
  • Pepper black and white in peas – 6 pieces.

Ingredients for marinade:

  • Sugar – 2 large spoons;
  • Salt – 2 small spoons;
  • 1000 ml of water;
  • 150 ml of table vinegar.

Pickled кабачки с пряными травами

Harvesting pickled zucchini for the winter is done as follows:

  1. To begin, prepare zucchini. Thoroughly flush them from dirt;
  2. We remove the whole peel from vegetables, it can be cut off with a usual cutting knife. Cut the stalk;
  3. Then peeled zucchini cut into small circles of equal thickness, about 1 cm;
  4. Banks need to be washed, for this you can use detergent or baking soda. Rinse and dry;
  5. Next, sterilize them in the oven or steamed;
  6. In the sterilized banks lay out the pieces of zucchini;
  7. In jars to squash we put Lavrushka, clove buds, pepper in white and black pots;
  8. Next, pour water into a separate container and place it on the fire;
  9. Then add sugar, vinegar, salt to water and boil until salt and sugar are completely dissolved;
  10. Next, pour the marinade zucchini;
  11. We twist banks with covers;
  12. Put the bottom up, cover with a rug;
  13. Store preparations of courgettes should be in a dark cool place..

Top recipes tasty squash caviar for the winter

With eggplant and other vegetables

What you need according to the recipe:

  • Courgettes – half a kilo;
  • 3-4 eggplants;
  • Carrot – 1 average piece;
  • 300 grams of onions;
  • 2 pieces of sweet pepper;
  • Garlic – 5 teeth;
  • 4-5 tomatoes;
  • Table vinegar – 1 small spoon;
  • Salt and black pepper to your taste;
  • Half a cup of sunflower oil.

Jam из кабачков с лимономBut you can make a sweet zucchini billet, for example, jam. How to make jam from zucchini with lemon: the best ways.

How to pickle tomatoes in the banks for the winter, read here. Salted tomatoes will be demanded by guests at any meal..

Each hostess will be able to cook eggplants like mushrooms, you just have to look here. Successful blanks!

How to make harvest zucchini caviar with other vegetables for the winter:

  1. Preparing vegetables. Zucchini, eggplants, tomatoes, carrots, peppers, thoroughly washed from the dirt;
  2. We clean the zucchini, eggplant skin, clean the seeds and cut into cubes. Pepper is cleaned from seeds and cut into medium pieces. All vegetables skip through a meat grinder;
  3. In a separate bowl skip carrots or grind it in a blender;
  4. Onions clean from the skin and chop small pieces;
  5. In a deep frying pan, pour the oil and put the onion in it. Fry until golden brown;
  6. Then we add carrots to the onions, stew them until ready;
  7. After that, we lay out all the missed vegetables, mix and leave to stew for an hour;
  8. Meanwhile, in a blender, grind the peeled garlic cloves;
  9. Rinse tomatoes, cut into small pieces and skip through a meat grinder;
  10. About 10 minutes before the vegetables are ready, add the ground garlic and the missing tomatoes;
  11. Salt, pepper, add vinegar, mix and remove from heat;
  12. We spread squash caviar in pre-sterilized jars;
  13. We roll up the covers, turn the top upside down and cover with a rug. Leave to cool completely;
  14. Keep in a cool, dark place..

With apples, carrots, peppers and tomatoes

Components:

Squash икра с зеленью

  • One and a half kilograms of zucchini;
  • One and a half kilograms of tomatoes;
  • Kilogram carrots;
  • 500 grams of onions;
  • 2 apples;
  • 3 pieces of sweet pepper;
  • Head of garlic;
  • Half a pod of bitter pepper;
  • Salt and sugar at its discretion;
  • Vegetable oil.

Let’s start cooking amazingly delicious squash caviar:

  1. Zucchini, tomatoes, carrots, apples, sweet peppers need to be thoroughly washed;
  2. We peel the skins from carrots and zucchini and cut them into small pieces;
  3. Apples and pepper are cleaned from the seeds, also cut in small pieces. Cut tomatoes into slices;
  4. All components are passed through a meat grinder;
  5. Onions with garlic peel off the skins. We pass through the meat grinder. Also, hot peppers, too, scroll with onions and garlic;
  6. Pour vegetable oil into a deep container and set it on fire;
  7. In the heated oil lay out all the missing components, leave to stew for 2-3 hours to density;
  8. At the end we add some salt and add sugar;
  9. Banks are washed and sterilized;
  10. In the sterilized banks lay out the eggs and twist the lids;
  11. We turn over the jars with squash caviar and cover with a rug. Leave to stand until cool;
  12. We remove tasty blanks with squash caviar for storage until winter in a dark cool place.

Useful tips for hostesses

Squashes can be used young, they turn out gentle and prepare faster.

Do not forget about the spices, they give the salads and squash caviar a pleasant aroma and unusual taste.

Hot pepper can be put at will. If you love more sharply, then you can put it more, if on the contrary, you can not put it at all.

Preparations of zucchini for the winter – this is a very tasty treat that will decorate your table. They can be served absolutely to any dishes. And the taste is amazing.!

Be sure to prepare zucchini blanks for these golden recipes, be sure your family will be delighted with these treats.!