When pumpkin is added to pastries, it automatically becomes even more fragrant. Try definitely worth it, especially if it will be the first time. According to our recipes, muffins are not only fluffy, but also light, moderately moist and very tender.!

Pumpkin Cupcake
Fragrant кекс из тыквы для уютного чаепития
Ingredients amount
cardamom 2 sliver
flour 280 g
Brown sugar 150 g
the eggs 2 pcs.
cinnamon 2 sliver
nutmeg 3 shakes
pumpkin 680 g
vegetable oil 30 ml
sugar 150 g
orange peel 30 g
baking powder 10 g
ground ginger 2 sliver
walnuts 80g
Time for preparing: 130 minutes Calories per 100 grams: 206 Kcal

How to cook:

  1. If the pumpkin is whole, wash it with running water and cut it in half. cut тыква
  2. Remove with a spoonful of fiber from the middle with the seeds.
  3. Peel the halves using a vegetable peeler or knife. cleaning тыквы
  4. Cut into cubes and cook mashed potatoes. To do this, put the pumpkin in a bowl, pour some water and put everything in the microwave for fifteen minutes at maximum power. You can bake in the oven, but then drizzle with butter and cook for 35-40 minutes. Or boil the pumpkin for twenty minutes in a little water.. mashed potatoes из тыквы
  5. No matter how the cubes are cooked, after that you need to skip them through a meat grinder or grind them with a blender to make mashed potatoes.
  6. Add citrus zest, nutmeg, cardamom, cinnamon and ginger. ground мускатный орех
  7. Mix everything and add sugar with butter and baking powder.
  8. Bring the mass to uniformity using a whisk. homogeneous масса из тыквы
  9. Pour eggs, mix everything again.
  10. Next, add flour, but be sure through a sieve so that there are no dry lumps in the dough. screening муки
  11. When the mass becomes homogeneous, set it aside..
  12. Pour nuts into the pan, dry them to a full color and bright aroma.. roasting орехов
  13. Then pour on a cutting board, cool, finely chop. grinding орехов
  14. Add to the dough and mix. Pour into pre-prepared form, smooth out. Bake in the oven for fifty minutes at 180 degrees.

How to bake a frozen pumpkin muffin

the eggs 1 PC.
baking powder 10 g
frozen pumpkin 350 g
sugar 0.2 kg
salt 1 pinch
ground cinnamon 5 g
flour 250 g
vegetable oil 80 ml
milk 50 ml

dairy пшенная каша с тыквой в мультиварке

Learn how to prepare milk millet porridge with pumpkin in a slow cooker.

How to bake pumpkin in the oven with slices, you can read here.

Try making pumpkin pie with this simple recipe..

What is the time – 1 hour and 10 minutes.

What is caloric – 248 calories.

How to cook:

  1. First get the pumpkin out of the freezer and gradually defrost it. This means that you just need to put it in a bowl and put it in the fridge for the night..
  2. Then get and grate, but only if the slices are hard and large. If they are small, grind them with a blender until smooth mashed potatoes.
  3. Combine flour with baking powder in one bowl using a sieve..
  4. Add salt, sugar and cinnamon. Stir the ingredients.
  5. Pour pumpkin puree into dry ingredients and mix all..
  6. Pour the dough into the prepared form and put it in the oven at 230 degrees for 20 minutes.
  7. Then reduce the temperature to 180 degrees and bake the cake for another 25 minutes.

On the video – a simple recipe for making a pumpkin muffin:

Cottage Cheese Recipe

baking powder 10 g
nutmeg 2 sliver
the eggs 2 pcs.
vanilla sugar 15 g
sugar 0.2 kg
cinnamon 5 g
raisins 100 g
flour 350 g
vegetable oil 150 ml
pumpkin 270 g
ground ginger 2 sliver
cottage cheese 0.2 kg

What is the time – 1 hour and 40 minutes.

What is caloric – 284 calories.

How to cook:

cake из тыквы и творога

  1. Peel the pumpkin and cut into cubes.
  2. Place in a saucepan, add water and put on the stove..
  3. Let it boil and cook until soft..
  4. Grind into a mash using an immersion blender.
  5. Wash the raisins under running water and place in a bowl..
  6. Cover with boiling water and cover with a plate or lid..
  7. Let it stand for 10-15 minutes, then drain and rinse the dried fruits..
  8. Drain them with dry wipes..
  9. Break eggs into a bowl, add sugar to them and mix everything thoroughly..
  10. In a separate container combine pumpkin puree and cottage cheese.
  11. Beat the components with a blender to get a homogeneous composition..
  12. Pour into her egg mass, vegetable oil and mix all with a whisk.
  13. Sift flour into a deep bowl, add vanilla sugar, baking powder, nutmeg, cinnamon and ginger.
  14. Combine dry ingredients and add raisins to them..
  15. Pour in the liquid components and mix everything one more time to make the mass smooth..
  16. Cover the cake pan with paper and pour the finished dough into it..
  17. Bake in the oven for one hour at 180 degrees.

Cooking option in the slow cooker

flour 250 g
pumpkin 180 g
butter 50 g
soda 5 g
the eggs 2 pcs.
vegetable oil 50 ml
sugar 0.2 kg
sour cream 50 ml

What is the time – 1 hour and 20 minutes.

What is caloric – 301 calories.

bakery products в мультиварке

How to cook:

  1. Remove the oil from the freezer or refrigerator.
  2. Open the packaging so that the contents heat up faster and become soft..
  3. Chop it and place in a bowl..
  4. Add sugar and mix until smooth..
  5. Add eggs one by one, beating the future dough each time until smooth.
  6. Pour in the butter and sour cream, combine the components together.
  7. Pass the flour through a sieve to the remaining ingredients..
  8. With her, send and soda, knead the dough.
  9. Peel and wash the pumpkin, grate it.
  10. Pour the chips into the dough and mix.
  11. Pour the dough into the bowl of the slow cooker and bake the cake for fifty minutes in baking mode.

Recipe from Julia Vysotsky

ground ginger 2 sliver
Brown sugar 0.2 kg
the eggs 3 pcs.
vanilla extract 5 drops
flour 280 g
olive oil 0.2 l
salt 2 sliver
baking powder 10 g
pumpkin 450 g
ground cloves 3 shakes
oranges 1 PC.
soda 5 g
walnuts 180 g
cinnamon 3 shakes
nutmeg 2 sliver

What is the time – 1 hour and 25 minutes.

What is calorie – 283 calories.

Cake из тыквы от Юлии Высоцкой

How to cook:

  1. The oven immediately turn on 190 degrees, let it warm.
  2. Peel the pumpkin and wash under running water.
  3. Cut into cubes and place in a saucepan, pour water.
  4. Remove to the stove and cook until soft, then chop into puree using a grater or a dipping blender.
  5. Flour in a bowl, but always with a sieve.
  6. Add ginger, cinnamon, nutmeg, cloves, baking powder, salt and soda.
  7. Beat the eggs into the next container, beat into the foam with a mixer with sugar.
  8. Then gradually pour in the oil, without stopping to beat the components.
  9. Add eggs and vanilla extract to pumpkin, combine.
  10. Walnuts poured into a frying pan, fry them until golden..
  11. Then cool and chop with a sharp knife.
  12. Pour to dry ingredients and mix.
  13. Wash orange, grate the zest straight to the flour with a grater.
  14. Squeeze the juice from half of citrus and mix with pumpkin puree.
  15. Pour the resulting mass into the flour with nuts and mix to obtain a homogeneous dough..
  16. Pour into a baking dish and oven for thirty minutes at 180 degrees.

Chocolate Pumpkin Cake

chocolate кекс из тыквы

the eggs 2 pcs.
pumpkin 0.2 kg
vegetable oil 40 ml
sugar 200 g
soda 2 sliver
flour 0.2 kg
cocoa 30 g

What time is 1 hour?.

What is caloric – 271 calories.

How to cook:

  1. Break eggs into a bowl, add sugar.
  2. Beat the ingredients into a fluffy foam using a mixer or whisk.
  3. Peel and wash pumpkin, grate on a coarse grater.
  4. Add to egg foam with soda, mix.
  5. Pour in and vegetable oil, combine all.
  6. Flour in a bowl through a sieve, combine with sifted cocoa..
  7. Pour the egg mass into the dry ingredients and mix until smooth..
  8. Cover the form with paper and pour dough into it..
  9. Bake for 20-25 minutes at 180 degrees.

Useful tips

In addition to pumpkin, you can add different berries or fruits to the dough. This may be fresh raspberries, strawberries, cherries, currants, and others. Pears, apples, plums, mango and so on are suitable from fruit. Choose the options that you like the most. Let this cupcake be perfect.!

You can add other products. For example, candied fruit, coconut, poppy seeds, roasted nuts, citrus zest, dried bananas or coconut.

Many prepare the impregnation even for the most ordinary cake. This is to ensure that the middle section remains fresh, soft and moist for as long as possible. You can use compote, uzvar, sweet sauce, any syrup, juice. To make a syrup, you need to mix sugar and water in equal proportions. Remove to the stove and wait for boiling. Boil until sugar is completely dissolved and cool before use. If you want fruit / berry syrup, then add the desired product to the stew pan. Boil in the same way, but then wipe everything through a sieve. Cool again, then use.

In the video – another recipe for a chocolate pumpkin muffin:

Pumpkin cupcake is an excellent reason to gather for the whole family at the evening table. Such a pastime promises to be warm and cozy..