Cake with chocolate flavor is a favorite of children and adults. If you want to impress guests and please, then there is nothing better than chocolate cake, combined with the taste of nuts.

Chocolate Cake With Almond And Walnuts
Four потрясающих шоколадных тортов с орехами
Ingredients amount
walnuts and almonds 250 g
chocolate a couple of tiles
butter 200 g
sugar 100 g
the eggs 6 pieces.
Time for preparing: 60 minutes Calories per 100 grams: 500 Kcal

Taste features of two types of nuts and chocolate fill pastries with original and full-bodied taste..

Algorithm preparation step by step:

  • walnuts, almonds and chocolate should be crushed.
  • then butter is ground with sugar, hammered into the mixture of yolks. to grind желтки
  • chocolate-nut mass is added to the mixture. add орехи
  • Protein whipped in foam, add to the prepared mixture. Dough is ready.
  • now you need to put it into a form, put it in the oven and cook for half an hour at 180 degrees. cake

This cake can be eaten not only cold, but also hot.

Cake with hazelnut cream and prunes

Delicious and healthy chocolate cake with prunes and walnuts, which will be the main dish of the holiday.

Ingredients for the dough:

  • flour – 300 g;
  • walnuts – 150 g;
  • honey – 150 g;
  • sugar – 150 g;
  • a pair of eggs;
  • lemon juice – 1 tbsp. l .;
  • baking powder – 0.5 tsp.

Cream components:

  • prunes – 500 g;
  • walnuts – 150 g;
  • sugar – 150 g;
  • sour cream – 250 g;
  • butter – 200 g.

You will also need chocolate chips for sprinkling, you can make it with a grater.

Cooking time is about 1.5 hours. Calorie – about 353.8 kcal.

First you need to prepare a mixture of ground eggs with sugar, to which is added baking powder, wheat flour, finely chopped walnuts. Honey must also be added to the dough. It must be liquid, so it must be held in a water bath..

The collected ingredients should be mixed in one mass. The consistency of it should resemble sour cream. Each of the cakes is made from one third of the dough. The oven warms up to 170–180 degrees..

While the cakes are baked, you can pay attention to the cream. Prunes need a little soften, pour hot water for 40 minutes. Water is drained, and prunes are scrolled through a meat grinder. Shredded nuts and prunes are added to the foam of whipped cream with sugar.

Creation of the cream is completed by adding butter. The cream is applied to the cakes, trying to be how to soak them. The cake is almost ready, you only need to decorate it, covered with chocolate chips, slices of prunes.

The recipe for chocolate cake with nuts without baking

If there is no time for baking, you can show imagination by preparing a cake without using the oven..

Ingredients for the basics:

  • chopped walnuts – 1 cup;
  • sugar – 100 g;
  • dark chocolate – 50 g;
  • liqueur – 2 tbsp. l.
  • salt – pinch.

Cream components:

  • butter – 200 g;
  • chocolate – 85g (tile);
  • eggs – 4 pcs .;
  • liqueur – 1 tsp;
  • coffee granules – 2 tsp.
  • vanilla, cinnamon, salt – to taste.

Cooking time is about 40 minutes. Calories – about 500 kcal.

Pre-chopped nuts and chocolate are mixed with all the other ingredients of the cake base. The mixture is laid out in any form for the cake and sent to the refrigerator. You can proceed to the preparation of the cream. Cream butter in a softened form with sugar, liqueur and granules of coffee is whipped into cream.

Chocolate, melted in a water bath, cooled and added to the cream, sprinkled with vanilla, stirred. In the process of whipping the cream, eggs are added one by one. The mass should have a homogeneous silky texture. Now you can get the frozen base out of the fridge, cover it with cream. After cooling, you can serve on the table. The frozen cake is well cut into pieces.

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Treats from ready-made cakes

This cake is suitable for the holiday, as well as just for tea. Cakes can be bought in the store.


  • Biscuit cakes – 3 pcs .;
  • condensed milk (can be boiled) – 3 cans;
  • chocolate – 70 g;
  • oil – 280 g;
  • peanuts –2 glasses;
  • coffee –120 ml;
  • cognac to taste.

Production time is approximately 1 hour. Calorie – about 353 kcal.

For starters, you can prepare the impregnation. Coffee must be brewed; ordinary instant coffee can be dissolved. Add sugar to it, it is recommended to also add a little brandy. Finished impregnation must be cooled. Condensed milk is whipped with butter, add melted and cooled chocolate. Now you can cook peanuts. Nuts need to fry, peel and mash with a rolling pin..

Each of the cakes soaked with sweet coffee, smeared with chocolate cream. Cakes stacked on top of one another. The collected cake is coated on all sides and richly covered with nut chips, pressing it into the surface for fixation. It remains to cool the cake in the refrigerator. After a couple of hours you can try.

Useful tips

Cooking a cake can be a tedious task if you don’t know the tricks of making it. Independent preparation of biscuit requires compliance with several conditions. Some tips from the masters:

  • biscuit dough should not be stirred for too long, as it is necessary to preserve air bubbles, because they give the dough to rise;
  • so that the crumbly dough remains tender, it is recommended to use only yolks from eggs;
  • Nuts are not recommended to mix with the cream, as the moisture makes them limp and lose the taste;
  • It is undesirable to open the oven at the very beginning of the process, 20–25 minutes, this leads to the dropping of the biscuits;
  • roll the dough to a thickness of not more than 0.4–0.8 cm, then it will bake well;
  • puff pastry requires an indoor temperature of about 15-17 degrees, and the baking temperature is at least 220 degrees so that the oil does not leak out;
  • the form is filled with dough only 2/3 of its height, leaving room for raising the biscuit;
  • To get a steady oil cream, beat it in a bowl with cold water;
  • cream oil should be only fresh, because it is the main component of the cream;
  • protein cream will air only if whipped it in a dry bowl;
  • adding sugar syrup to the protein mass should occur with constant stirring, little by little;
  • custard becomes thicker depending on the amount of flour or starch in its composition.

Compliance with these rules makes it possible to quickly and easily create a pastry masterpiece in the form of a lush and tasty cake with nuts..