Eggplant like mushrooms is a favorite delicacy of children and adults, especially in winter.
Let’s open the grandmother’s recipes box and get down to the mystery of cooking.
Traditional recipe billet for the winter
We will need:
- The main ingredient is eggplants;
- Black peppercorns;
- Garlic cloves;
- Water, fit the usual;
- Bay leaf;
- Apple vinegar or wine.
- My good our eggplants. Cut out all unnecessary. We cut nicely cubes or triangles, at its discretion;
- Sprinkle with salt sliced pieces. We are waiting for 1.5 hours until they release their bitter juice. Or you can use another way: pour vegetables, salted water, let stand 1 hour. Drain and all, you can pickle;
- Lids are sterilized, let them boil for 5 minutes. Banks, you can simply pour boiling water and turn upside down. Also sterilization of cans on couple will approach;
- Put 2 cloves of garlic in the prepared jars, pepper – 6 peas. We throw, there same bay leaf. We do all this with love to make it tastier;
- Getting down to the marinade. Pour 1 liter of water into the pot. Take three quarters of a cup of vinegar. The ratio of marinade and vegetables is 1: 1, for 1 liter of marinade there is 1 kg of vegetables;
- Cook our vegetables for 5 minutes, take out, lay out in prepared jars. Fill the marinade, twist the lids. We put up the bottom, you can wrap the old shawl.
Here are ready delicious eggplants like mushrooms. Keep them until the winter in a cold place.
Marinated eggplants like mushrooms for the winter: a simple recipe
Eggplants for this recipe are very fragrant and tasty, well, just yummy fingers. In addition, a fairly large-scale preparation, enough for the whole family and even for guests.
- Eggplant – 5 pounds;
- Pepper, peas and bay leaves;
- Salt – 3 tablespoons;
- Water – 5 liters;
- Vinegar 9% – 200 milliliters.
Step by step preparation:
- We clean the tasteless rind, cut it in cubes or in another way, as fantasy tells;
- Fill them with salt water and let them settle for 2 hours. During this time, the bitterness of the vegetable should go into the liquid;
- At the end of time we pour out the bitter water. Fill the vegetables with clean water and boil over low heat. When the water boils, pour vinegar into it, let it boil for 5 minutes;
- In the banks put the bay leaf, pepper. Lay out eggplants tightly, you do not need to tamp it, otherwise it will be porridge. Fill them with brine. Roll up, cover with a towel. When cool, put the banks in a cold place.
It turned out delicious eggplants like mushrooms, now you are ready for wintering!
Fried eggplants like mushrooms – quickly and tasty!
Another great grandma’s recipe for delicious fried eggplants.
- 3 kg of young, fresh eggplants;
- Garlic – 3 heads;
- Salt to taste;
- Onion – 300 grams;
- Odorless oil – 50 milliliters;
- Vinegar – 100 milliliters;
- Fresh parsley to add flavor.
We start cooking:
- Peel vegetables, wash, cut into cubes. Put in a bowl, sprinkle with salt, hold for 4 hours;
- Peeled onion cut into rings, pour vinegar, leave for 30 minutes;
- Wash the eggplant from salt, wring out to remove excess moisture. Fry them in small portions from all sides;
- Peeled garlic is crushed with a garlic press;
- My, we cut the parsley, finely or not very – not so important;
- Mix onions, eggplants, garlic, parsley and mix well;
- We lay our salad tightly in jars;
- Sterilize the salad-filled jars for 10–15 minutes. To do this, put them in hot water on the hanger. After the time expires, take out the cans very carefully and roll them up. Take them out with a tack to avoid getting burned..
Here is the most delicious preparation of eggplant for the winter!
- Eggplants, if not processed correctly, will taste bitter, they can even spoil the whole dish. To remove bitterness, you must first cut them, and then immerse them in salt water. Well, or just salt and let stand. After this procedure, the vegetables will absorb less fat and get rid of the bitter harvest;
- If their skin is soft, then it is not necessary to clean it;
- If the vegetables are already overripe or old, then scalding them with boiling water will make them easier to clean;
- Vegetables should be fried only in fresh oil, so as not to spoil the prepared dish. Because these blue vegetables have a peculiarity to absorb oil. If it is stale – it will badly affect the taste of the product..
Take only fresh vegetables, they are best suited for winter preparations..
We are confident that these recipes for eggplants like mushrooms will be useful to our readers, and tips will help to avoid various incidents in the kitchen.
Bon appetit to you and your loved ones!