Eggplant like mushrooms is a favorite delicacy of children and adults, especially in winter.

Canned баклажаны как грибы

Let’s open the grandmother’s recipes box and get down to the mystery of cooking.

Traditional recipe billet for the winter

We will need:

  • The main ingredient is eggplants;
  • Black peppercorns;
  • Garlic cloves;
  • Water, fit the usual;
  • Bay leaf;
  • Apple vinegar or wine.

Start cooking:

  1. My good our eggplants. Cut out all unnecessary. We cut nicely cubes or triangles, at its discretion; My
  2. Sprinkle with salt sliced ​​pieces. We are waiting for 1.5 hours until they release their bitter juice. Or you can use another way: pour vegetables, salted water, let stand 1 hour. Drain and all, you can pickle; We cut
  3. Lids are sterilized, let them boil for 5 minutes. Banks, you can simply pour boiling water and turn upside down. Also sterilization of cans on couple will approach; Salt
  4. Put 2 cloves of garlic in the prepared jars, pepper – 6 peas. We throw, there same bay leaf. We do all this with love to make it tastier; Sterilization
  5. Getting down to the marinade. Pour 1 liter of water into the pot. Take three quarters of a cup of vinegar. The ratio of marinade and vegetables is 1: 1, for 1 liter of marinade there is 1 kg of vegetables; Cooked овощи
  6. Cook our vegetables for 5 minutes, take out, lay out in prepared jars. Fill the marinade, twist the lids. We put up the bottom, you can wrap the old shawl. Ready заготовка

Here are ready delicious eggplants like mushrooms. Keep them until the winter in a cold place.

Marinated eggplants like mushrooms for the winter: a simple recipe

Eggplants for this recipe are very fragrant and tasty, well, just yummy fingers. In addition, a fairly large-scale preparation, enough for the whole family and even for guests.

Required Products:

  • Eggplant – 5 pounds;
  • Pepper, peas and bay leaves;
  • Salt – 3 tablespoons;
  • Water – 5 liters;
  • Vinegar 9% – 200 milliliters.
We take medium sized vegetables.

Step by step preparation:

  1. We clean the tasteless rind, cut it in cubes or in another way, as fantasy tells;
  2. Fill them with salt water and let them settle for 2 hours. During this time, the bitterness of the vegetable should go into the liquid;
  3. At the end of time we pour out the bitter water. Fill the vegetables with clean water and boil over low heat. When the water boils, pour vinegar into it, let it boil for 5 minutes;
  4. In the banks put the bay leaf, pepper. Lay out eggplants tightly, you do not need to tamp it, otherwise it will be porridge. Fill them with brine. Roll up, cover with a towel. When cool, put the banks in a cold place.

It turned out delicious eggplants like mushrooms, now you are ready for wintering!

Fried eggplants like mushrooms – quickly and tasty!

Another great grandma’s recipe for delicious fried eggplants.

Products used:

Fried закуска

  • 3 kg of young, fresh eggplants;
  • Garlic – 3 heads;
  • Salt to taste;
  • Onion – 300 grams;
  • Odorless oil – 50 milliliters;
  • Vinegar – 100 milliliters;
  • Fresh parsley to add flavor.

We start cooking:

  1. Peel vegetables, wash, cut into cubes. Put in a bowl, sprinkle with salt, hold for 4 hours;
  2. Peeled onion cut into rings, pour vinegar, leave for 30 minutes;
  3. Wash the eggplant from salt, wring out to remove excess moisture. Fry them in small portions from all sides;
  4. Peeled garlic is crushed with a garlic press;
  5. My, we cut the parsley, finely or not very – not so important;
  6. Mix onions, eggplants, garlic, parsley and mix well;
  7. We lay our salad tightly in jars;
  8. Sterilize the salad-filled jars for 10–15 minutes. To do this, put them in hot water on the hanger. After the time expires, take out the cans very carefully and roll them up. Take them out with a tack to avoid getting burned..

Here is the most delicious preparation of eggplant for the winter!

A photo маринованных помидоров на зимуHow to pickle tomatoes in the banks for the winter, read on our website.!

And here you will learn how to cook salted cucumbers in a package. How quickly they are made, even business women who do not have much time, they can please their family.

You do not know how to cook cherry compote for the winter? These recipes will help you understand this issue..

Useful tips

  • Eggplants, if not processed correctly, will taste bitter, they can even spoil the whole dish. To remove bitterness, you must first cut them, and then immerse them in salt water. Well, or just salt and let stand. After this procedure, the vegetables will absorb less fat and get rid of the bitter harvest;
  • If their skin is soft, then it is not necessary to clean it;
  • If the vegetables are already overripe or old, then scalding them with boiling water will make them easier to clean;
  • Vegetables should be fried only in fresh oil, so as not to spoil the prepared dish. Because these blue vegetables have a peculiarity to absorb oil. If it is stale – it will badly affect the taste of the product..
By the way, for losing weight, it is better to fry without oil at all. Non-stick frying pans are well suited for such purposes..

Take only fresh vegetables, they are best suited for winter preparations..

We are confident that these recipes for eggplants like mushrooms will be useful to our readers, and tips will help to avoid various incidents in the kitchen.

Bon appetit to you and your loved ones!