Delicious fillings for pita bread to choose from

Pita bread or unleavened bread (translated from Armenian) is increasingly used in the preparation of various snacks and rolls. There is nothing difficult in filling with various fillings of ready-made pita bread, but at the same time the dish turns out to be quite hearty, original and not boring. Here are some ways to make pita rolls with various fillings..

Duck Breast Filling
Delicious начинки для рулета из лаваша на выбор
Ingredients amount
pita bread 1 PC.
duck breast cooled 0.5 kg
potatoes 3 pcs.
turnip bow 0.1 kg
fresh greens – dill, parsley, thyme, lettuce taste
salt, pepper, acetic acid, diluted with water, soy sauce optional
Time for preparing: 150 minutes Calories per 100 grams: 414 Kcal

To prepare the filling, you must first prepare the duck breast. It should be marinated. To do this, chilled meat rubbed with salt, pepper and a mixture of dry aromatic herbs..

Then it is recommended to wrap the breast tightly in cling film and put it in a cool place for one or two hours. After the meat has passed the process of marinating, it should be removed from the refrigerator, cut across the fibers into slices 0.5 – 1 cm in size and fry in a very hot pan on both sides. Put the finished breast on the plate and sprinkle with a little soy sauce..

Peel potatoes, cut into thin bars, rinse in cold water and fry until ready.

Onions are not cut into thick rings and poured hot water with vinegar for 5 minutes. After that, the liquid must be drained and dry the onions.

Dill, parsley, thyme, finely chop and lightly salt.

Leaf of lettuce is laid out on a sheet of flatbread closely, followed by pieces of duck breast, a layer of potatoes and greens. Pita bread in a tight roll, cut into pieces and gently fry from two sides in a skillet without adding oil. Ready meal to serve on the table, warm or cold.

Lavash roll with seafood

roll из лаваша

To make a roll, you need:

  • thin flat cake -1 pc;
  • frozen seafood collection – 0.5 kg;
  • corn – 1 bank;
  • Parmesan – 0.2 kg;
  • garlic -1 clove;
  • fresh dill – 0.1 kg;
  • mayonnaise to taste.

Production time – 30 minutes.

The nutritional value of the dish is 136.62 cal. / 100g.

To cook a roll of seafood, you must first defrost the mixture and then boil gently, not for long minutes 5. Do not cook seafood for a long time, it will spoil the taste. The mixture mixes in a colander and cools..

Then all seafood should be cut into very small pieces. Then canned corn is added to the resulting mass, everything is slightly salted. The resulting salad must be filled with mayonnaise, finely chopped dill and garlic. Let the sauce soak for 10 – 15 minutes.

Spread the pita bread on a flat surface and apply a mixture of seafood, corn and sauce in an even layer. Twist into a roll and send in the refrigerator for 30 minutes. Expose on the table, cut into identical pieces of small size..

Red fish roll

For the manufacture of roll should take:

  • lavash -1 pc;
  • pulp of trout or salmon, slightly salted – 0.3 kg;
  • soft cheese type “viola” – 0.3 kg;
  • leaf salad – 0.1 kg.

Preparation time – 1 h. 20 min..

Calorie – 129.9 cal. / 100g.

Cut the fish into thin plastics, rinse the lettuce leaves under the tap and dry.

Spread the surface of the pita bread with a neat layer of cheese completely. Then put lettuce on the cheese, it needs to be lightly pressed to the cheese.

to smear сыр

Trout slices are placed on top of the leaves in a thin layer..

add рыбу

Pita roll into a tight roll and put in the refrigerator for 1 hour. Some time before serving, a roll is cut into small portions of 2 – 3 centimeters in size..

roll готов

Lazy pizza

To make a dish you need:

  • pita bread – 1 pc;
  • sausages – 0.2 kg;
  • pickled cornichons – 0.1 kg;
  • fresh (frozen) mushrooms – 0.1 kg;
  • fresh tomatoes – 2 pcs;
  • melted cheese – 0.2 kg;
  • fresh greens.

Production time – 50 minutes.

Calorie -195.62 cal / 100 grams.

One side of the pita leaf is completely covered with a layer of melted cheese. Finely chop the sausages and put on top of the cheese, lightly press.

Crush the mushrooms and fry in butter until fully cooked, cool and mix with the chopped cucumbers – this will be the third layer of the roll. Tomatoes should be washed, remove the tail and cut into thin layers, put on top of the mushroom mixture.

Basil, onion feathers finely shred and sprinkle on top of the tomatoes. Twist the pita bread into a roll and cut it into pieces, then put it on a baking sheet and send to an oven warmed to 220 degrees for 10 – 15 minutes.

This roll can be put on the table, both hot and cold.

Beer snack

For the manufacture of snack roll you need to take:

  • pita bread – 1 pc;
  • hard cheese – 0.5 kg;
  • mayonnaise – 0.1 kg;
  • garlic – 3 cloves;
  • black pepper, red to taste.

Production time – 15 minutes.

Caloric content – 401.66 cal / 100 grams.

It will take a little time and a minimum amount of food to make this roll..

Cheese must be grated and combined with finely chopped garlic. Add the mixture to a small amount of mayonnaise, add a little pepper..

Cheese mass fill the entire plane of pita, roll into a roll and bake in the oven until golden brown. Another hot roll is divided into portions and served on the table, although in a cold form this roll is very tasty..

Summer roll with greens

For the manufacture of roll should take:

  • thin flat cake -1 pc;
  • fresh spinach – 0.5 kg;
  • fresh sorrel – 0.2 kg;
  • fresh dill, parsley, onion feathers;
  • salt, pepper to taste.

Production time – 30 minutes.

The nutritional value of the dish is 26.10 cal / 100 grams.

To make the filling, you need to fry a little spinach and sorrel in butter, salt and add pepper. Cool green mixture, mix with chopped dill, onion, parsley.

The resulting stuffing put in the middle of the pita and return to a tight roll, cool for 30 minutes. Made roll cut into portions and set as an independent dish or as a side dish for meat.

belyashi готовыLush belyashi in a pan with meat stuffing – note this recipe.

Read how to make a salad of crab sticks with tomatoes in our article..

Mushrooms cookies in cups on gas – baking from childhood will be back on your table.

“Brazilian motifs”

For making snacks you need to take:

  • lavash -1 pc;
  • canned pineapples – 0.1 kg;
  • smoked chicken meat – 0.2 kg;
  • Feta cheese or brynza – 0.1 kg;
  • olives – on request;
  • fresh greens;
  • olive oil.

Production time – 40 minutes.

Caloric content – 263.25 cal / 100 grams.

Pineapples, chicken, olives and cheese cut into equal small cubes. Chop greens and add to salad. Sprinkle the mixture with a moderate amount of olive oil and let it soak for 10 to 15 minutes..

Spread a sheet of pita on a flat surface, in the middle lay out a mixture of pineapples, meat and cheese, wrap in a roll. Send in the fridge for 20 minutes. When serving, chop into large chunks.

Spicy snack

highly вкусно
For the manufacture of roll it is necessary:

  • lavash -1 pc;
  • boiled chicken meat – 0.3 kg;
  • carrot – 0.2 kg;
  • onion – 1 pc;
  • mustard sauce – 2 tbsp. l.

Cooking time – 40min.

Calorie – 89.18 cal. / 100g.

To make a spicy roll, it is necessary to apply a layer of mustard on the lavash sheet. Then spread the carrots evenly over the entire surface..

The third layer is a finely chopped boiled chicken fillet. And the last layer – onions, cut into thin half-rings.

Then you need to roll roll, cut into portions and a little heat in the oven. Food is ready.

Mexican roll

For the manufacture of dishes should be taken:

  • thin flat cake – 1 pc;
  • frozen Mexican mix – 1 pack;
  • chili pepper – 1 pc;
  • soy sauce – 1 tbsp. l;
  • salt, assorted red and black pepper.

Production time – 30 minutes.

The nutritional value of the dish is 136.69 cal. / 100g.

To make a lavash roll with Mexican motifs, you should fry the ready-mixed vegetable mixture until ready in the pan. Ready vegetables are laid out on the layer of pita and sprinkled with salt, pepper, sprinkled with soy sauce.

Chilli must be removed from the seeds and cut into very thin half rings, spread them on the vegetable mixture.

Fold the roll, divide into 3–4 cm slices, serve..

Stuffed with caviar of caviar, rice and avocado

For the manufacture of roll should take:

  • pita bread – 1 pc;
  • boiled rice – 0.1 kg;
  • red caviar – 0.25 kg;
  • avocado – 1 pc;
  • soy sauce – 1 tbsp. l.

Production time – 3 hours.

Calorie – 155kal. / 100g.

Pre-boiled rice to lay out over the entire plane of pita. Put a thinly sliced ​​avocado on top of a layer of rice in the middle. The third layer of roll will be red caviar..

After all the ingredients are placed on the pita, sprinkle them with soy sauce and roll up into a straw. Ready roll placed in a cool place for a couple of hours. Offer on the table, cut into identical, small pieces.

Lavash roll is such an interesting dish that you can make any kind of stuffing by mixing different ingredients.

As they say, in this dish the cook’s fantasy is not limited to any frames. Alternatively, you can cook and sweet rolls of pita bread, using sweet sauces, fruits, jams and marmalade for the filling.

We hope our recipes will help you prepare delicious snacks to treat relatives and friends..