Can you find people who do not like chocolate?

No one can give up at least a piece of chocolate dessert. When you need to quickly cook something tasty, a slow cooker comes to the rescue..

Try simple recipes that are sure to become your family’s favorite treats..

Chocolate Cake
Recipes шоколадного кекса в мультиварке
Ingredients amount
flour 1 cup
Sahara 1,5 glasses
cocoa 4 tablespoons
eggs 4 pieces
baking powder 1 teaspoon
of milk 100 ml
butter 200 grams
dark chocolate tile
powdered sugar for sprinkling
nuts and dried fruits optional
Time for preparing: 90 minutes Calories per 100 grams: 528 Kcal

Ingredients for this recipe will always be found in any hostess, and cooking will not take long.

Cooking:

  1. Pound sugar with melted butter;
  2. Add the same milk and cocoa;
  3. Place in a water bath and stir until sugar is completely dissolved;
  4. Whisk the eggs separately using a whisk or a blender. The better they are whipped, the more magnificent the cake will turn out;
  5. Add the sifted flour and baking powder to the eggs, mix;
  6. There should be enough liquid batter;
  7. Combine the dough with the chocolate mass, if you wish, also put nuts and dried fruits;
  8. Chop a bar of chocolate into small pieces (you can also grate it on a grater) and add them to the dough;
  9. This will allow you to get a cupcake with soft chocolate splashes;
  10. Lightly grease the multicooker bowl with oil and carefully pour the dough into it;
  11. A cupcake should be cooked in the “Baking” mode for 1 hour, at this time it is forbidden to open the multicooker lid – because of this, the cake can “fall off” and turn out to be thin;
  12. An hour later, open the lid and check the readiness of the cake, it can be done by piercing it with a toothpick;
  13. If no dough remains at its end, then the dessert is ready for serving;
  14. Spread out pieces of powdered sugar.

Tropical pleasure: chocolate banana cake

Banana кекс в мультиварке

The combination of banana and chocolate is widely used in many cuisines of the world..

Advice: the softer and darker the bananas are, the more tender and airy the dessert will be..

You will need:

  • 1 cup flour;
  • 3 eggs;
  • 3 large bananas;
  • 1 cup of sugar;
  • 4 tablespoons butter;
  • tablespoon of baking powder;
  • 1/2 cup sour cream.

Cooking:

    1. Peel bananas and knead them with a fork to the state of mashed potatoes;
    2. It is better not to use a blender – in this case, the mass will be too creamy, and the banana slices will not be felt in the cupcake;
    3. Beat the eggs with a whisk until a smooth consistency;
    4. The mass should turn slightly white;
    5. Combine banana puree, sour cream and a lot of eggs, add sugar and melted butter;
    6. Stir with a whisk;
    7. Sift the flour with the addition of baking powder and stir in the banana dough;

It should turn out average density;

  1. Put the resulting mass into the multicooker bowl and turn on the Baking mode for 1 hour;
  2. After a specified time, the slow cooker needs to be turned off and the cake left for another 15 minutes, then it will be easier to remove.

Spectacular marble chocolate-cottage cheese cake

Cooked мраморный кекс в мультиварке

The cake according to this recipe is not only tasty, but also looks like it was cooked by a professional pastry chef.

The whole secret is in the way of putting the dough into the bowl of the multicooker.

Dough preparation time – only 15 minutes.

For this cake you need to prepare 2 different tests..

Ingredients for chocolate dough:

  • 100 grams of butter;
  • 5 teaspoons of cocoa powder;
  • 1/2 cup of sugar;
  • 1 cup flour;
  • 2 eggs;
  • teaspoon baking powder.

For cottage cheese dough, take:

  • 200 grams of cottage cheese normal fat;
  • 1/2 cup of sugar;
  • 2 eggs;
  • 1/3 cup flour;
  • 1/3 teaspoon baking powder.

Cooking chocolate dough:

  1. Whisk eggs, add sugar;
  2. Melt butter in a water bath, add cocoa;
  3. Add here beaten eggs;
  4. Stir flour with baking powder, knead dough.

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Cooking cottage cheese dough:

  1. Mix cottage cheese, eggs and sugar with a mixer until the consistency is smooth..
  2. Add flour with baking powder, mix with spoon or whisk.
  3. Grease the bottom of the multicooker bowl with a piece of butter.
  4. It remains to put the dough in a slow cooker, first pour 2/3 of the chocolate dough.
  5. Then lay out all the curd dough and smooth it with a spatula or spoon;
  6. Pour the remains of chocolate dough on top and make patterns with a toothpick or a sushi stick;
  7. Lightly dip it into the dough so that a bit of white mass is pulled onto the surface;
  8. Close the lid and cook the cake in Baking mode for 65-70 minutes;
  9. After disconnecting the multicooker, leave the cake inside for another 20 minutes so that it will not split into layers when pulled out.

Enjoy your meal!

Video dessert

We offer to watch a video about Cooking a cupcake in a slow cooker, simple, fast and very tasty!