Chicken thighs in a slow cooker – appetizing and easy!

Chicken often becomes a traditional dish at a family feast. And no wonder, because chicken is a universal product..

It can be steamed, stewed, fried, baked – this is a whole storehouse of dishes. Many people especially like chicken thighs, they are so juicy!

meat куриное очень сочное

We will show you how to cook chicken thighs to please the whole family. And the slow cooker will be able to turn the cooking process into a pleasant leisure.

In order for the food from the slow cooker to be even more appetizing, it is useful to know some secrets:

  1. A chicken with a side dish, such as macaroni or cereals, is best cooked on the Pilaf program;
  2. “Steamed” great diet dishes are cooked. In the meat there will not be an ounce of excess fat;
  3. The Quenching program can soften even the toughest meat fibers;
  4. With the program “Baking” meat will trickle, as after the oven, only without a crisp.

A few more important points when choosing chicken thighs:

  1. For cooking in a slow cooker, chilled thighs are the best choice than frozen ones;
  2. Meat should have a smooth, skinless, pink-yellow spot;
  3. Sniff meat before buying it, it should not have a bright or nasty smell..
Chicken Thighs – It Can’t Be Easier!
Chicken бедра в мультиварке — аппетитно и легко!
Ingredients amount
Chicken thighs 6 pieces
Garlic 3 cloves
Salt optional
Spice optional
Time for preparing: 80 minutes Calories per 100 grams: 185 Kcal
In the arsenal of any hostess should be the fastest recipe. He is very helpful in circumstances where there is almost no time to cook, but oh how much you want to eat.

The preparation is extremely simple: wash the chicken and wipe off excess moisture using paper towels or napkins. Rub meat with salt and your favorite spices..

blot курицу от влаги

Put the chicken on the bottom of the multicooker bowl in one or more floors (connected with the size of the pieces). Cut the garlic into thin slices and stack over the chicken..

fold курицу в мультиварку

We start the electronic assistant in the “Baking” mode for 1 hour. Half an hour after the launch, turn the hips to the other side..

Hearty meal: chicken thighs with potatoes

Potatoes are an excellent side dish for chicken meat. And stewed chicken thighs, which are cooked with potatoes and vegetables in a slow cooker, will lead you to complete delight.

To prepare this dish will not be difficult, following our instructions. Ingredients:

  • Chicken thigh – 3 pcs;
  • Tomato – 2 pcs;
  • Garlic – 3 cloves;
  • Bulgarian pepper – 1 pc;
  • Potatoes – 6 pieces;
  • Water – ¼ cup;
  • Mayonnaise – 50 g;
  • Cheese – 70 g;
  • Dried herbs, seasoning, salt – at will;
  • Vegetable oil – 2 tbsp. l.

First, wash the meat well and remove the skin, as well as fat. Turn on the program “Frying” (or “Baking”) for 15 minutes.

rosy бедрышки

Pour the sunflower or olive oil into the multicooker pan and lay out the chicken. Leave it there with the lid open, but for now let’s take some vegetables.

We remove the peel of tomatoes, clean the potatoes from the skin, pepper from the middle. Cut vegetables in any convenient way..

Rub cheese on a fine grater and mash the garlic. As soon as the “Frying” program is over, you need to put vegetables, garlic in the bowl of the slow cooker, pour all this with hot water, add salt and season to your taste..

Pour mayonnaise up and pour grated cheese. Shut the lid and run the function “Quenching” (or “Soup”) for 40 minutes.

Bedies in sour cream in a slow cooker

Many housewives are wondering how to choose a slow cooker. Now the choice on the market is very rich, and we can say that Redmond multicookers have proved to be excellent on the market as an exemplary and high-quality product..

Chicken thighs in sour cream, if you entrust them to cooking Multicooker Redmond, you will be pleasantly surprised. Ingredients:

  • Chicken thighs – 6 pcs;
  • Sour cream – 100 g;
  • Spices, salt – optional.

Rinse the meat in cold water, dry and salt. Grate the hips with spices and brush with sour cream. Put them in a slow cooker.

Now turn on the “Quenching” mode on the multicooker for 1.5 hours. A charming smell will not keep you waiting.

In creamy tomato sauce

For the thighs cooked according to this recipe, a side dish of vegetables, steamed.

And if you are a fan of more satisfying food, then cereal as a companion to the chicken will wonderfully suit you. And tasty, and will not make much effort.

Ingredients:

  • Chicken thighs – 6 pcs;
  • Tomato sauce – 100 g;
  • Sour cream – 100 g;
  • Cumin – 1 tsp;
  • Salt – on request.

We have a chicken in the bowl of the multicooker. Combine sour cream with tomato sauce.

Instead of a tomato sauce, finely chopped tomatoes may come out. Fill the hips with the mixture and add the cumin.

Then it is necessary to mix carefully. We turn on the pastry mode on the multicooker for 1 hour.

The recipe for those who are on a diet

Chicken thighs in a slow cooker, as well as being very easy to prepare, are also very easy for digestion, therefore, those who prefer diet food, and in addition also for children from 1 year old, are well suited.

Ingredients:

  • Chicken thighs – 3 pcs;
  • Seasoning is optional;
  • 1 lemon peel.

Wash the meat and remove the skin. Rub the chicken with seasoning as you like..

Using the grater, remove the zest from 1 lemon and attach to the chicken. Mix and do not touch 10 minutes.

After this time, put the meat in a bowl for steaming and pour 3 multi-glasses of water into the pan of the multicooker. Set the time of “Steaming” for 40 minutes.

Recipe with cheese in foil

For those who prefer very juicy meat to eat this recipe. In foil bags chicken thighs will be practically in their own juice.

meat с кислом соусе

Ingredients:

  • Chicken thighs – 3 pcs;
  • Cheese – 100 g;
  • Seasoning with paprika – on request;
  • Salt – on request.

Carefully wash the hips and make small cuts on them. Cheese cut into slices and laid into cuts on chicken.

Combine the salt with seasoning and lubricate this mass of chicken. Each hip is packed in foil and laid out in a bowl. We turn on the “baking” function on the slow cooker and cook for 2 hours.

In soy-mustard sauce

If there is a burning desire to taste the boring products again, cook this dish. Your home will certainly appreciate this unusual taste..

Ingredients:

  • Chicken thighs – 2 pieces;
  • Soy sauce – 1 tbsp. l;
  • French mustard – 1 tsp;
  • Honey – 1 tsp;
  • Vegetable oil – 1 tbsp. l;
  • Salt, pepper – optional.

Combine in a bowl soy sauce, honey, mustard, seasonings. Stir the sauce until uniform density..

Chicken wash and wipe with paper towels. Put in a container and pour the prepared sauce.

We clean in the refrigerator for half an hour. After this time, we grease the bowl with oil and put the meat on the bottom, with bones down.

Set the function “Baking” for 20 minutes. After this time, turn the chicken the other side, and leave in the same mode for another 20 minutes.

goulash из курицы
Chicken fillet in a slow cooker, another tasty and healthy recipe that you should take note of. Read our tips and recommendations on how to quickly defrost meat in a microwave without harm. An amazing recipe for chicken wings in honey and soy sauce at https: // notefood. com / retsepty-blyud / myaso / kurinye-krylyshki-v-medovo-soevom-souse.html

Juicy hips in a slow cooker

The taste of meat, which is prepared according to this method, will perfectly enrich the side dish of steamed potatoes or white crumbly rice. Such a dish can be served without a doubt during solemn occasions..

Ingredients:

  • Chicken thighs – 6 pcs;
  • Garlic – 3 cloves;
  • Onion – 1 piece;
  • Cream – 250 ml;
  • Tomato ketchup – 100 g;
  • Canned corn – 1 can;
  • Vegetable oil – 3 tbsp. l;
  • Carrots – 3 pieces;
  • Lemon – ½ part;
  • Salt – on request.

Peel vegetables, chop onions into narrow half-rings. Pour oil in a slow cooker and dump onions.

Set the function “Frying”, pass the onion for 7 minutes and remove into the plate. We will wash the meat and rub it with salt.

Put the chicken in the slow cooker. Crushed garlic sent after the thighs.

Combine the cream and ketchup, razboltaem fork and pour on the hips. Shred carrots in slices, extract juice from lemon and put in a bowl.

Corn paired with onions put on top of everything and spread over the surface. Put the mode “Baking” on the slow cooker and wait 45 minutes.

So, now you know what can be done from chicken thighs with the help of an electronic assistant. From now on, you can surprise your home by preparing a familiar and bored dish in a new way..

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