Chicken is a simple, tasty and healthy product. From the chicken fillet you can cook a huge variety of delicious dishes for every taste, but goulash is the most popular.

Chicken fillet is easy to prepare, the ingredients are available to everyone, and the taste of this dish is unusual and piquant.

Hungarian Chicken Fillet Goulash
Goulash из куриного филе: готовим с любовью венгерское блюдо
Ingredients amount
chicken fillet 400 g
carrot 1 PC.
onion 1 PC.
garlic 2 teeth
sunflower oil 2 tbsp. l.
fresh tomatoes 2 pcs.
pasta from tomatoes 2 tbsp. l.
bay leaves 2 pcs.
Sahara pinch
liquid (water, but you can and broth) 2 glasses
salt and pepper taste
Time for preparing: 60 minutes Calories per 100 grams: 164 Kcal

This dish was diversified by the presence of chicken, vegetables, spices, and the result was an interesting mixture of light and tender chicken with an original taste..

Should it be mentioned that all products for a dish must be of high quality and fresh, frozen greens or dried herbs are allowed to give a special taste.

The classic recipe for goulash from chicken fillet is simple. To the chicken you need to add the most simple foods that are surely always present in the fridge of any housewife..

Cut the chicken into oblong pieces, preferably one size, after washing it out. Peel off vegetables, except tomatoes.

Chicken Goulash

Carrot grated (large), chop the onion into small cubes, chop the garlic. Dip the tomatoes in boiling water for a minute, then remove the skin and also grate.

tomatoes для гуляша натереть

Pour oil into a hot pan, let it heat up and put the chicken in, fry for 2–3 minutes. Pour onion, carrot and garlic there, fry for 5 minutes under the lid.

fry гуляш на сковороде

After that, pour the liquid components into the pan, mix and leave to simmer for 5 minutes. Add laurea, sugar, pepper, salt to taste and simmer for about 20 minutes.

leave томиться гуляш

Dish served with fresh or stewed vegetables, buckwheat porridge.

The more gravy the better

Gravy left over from the dish can be a self-service treat. Can there really be people who have never soaked the tasty liquid into pieces of bread??

If someone else didn’t do that, this is a big omission that can be easily remedied by preparing chicken goulash with gravy.

In this variant of the dish, the main thing is to pour in more liquid in order to get a tasty and fragrant gravy. Of course, meat is a star of treat, but dry porridge diluted with sauce will become truly tasty..

For 4 people need such products:

  • 800 gr. chicken breasts;
  • 2 large carrots (peeled);
  • 2 large onions;
  • 4 garlic cloves;
  • 100 gr. 15% cream;
  • 120 gr. sauce “Krasnodar”;
  • 50 ml of flax seed oil;
  • 600 ml of water;
  • A bunch of any greenfinch;
  • Salt and pepper to taste;
  • 1.5 tsp. spice mixes for chicken;
  • Bay leaf – 3 leaflets.

Cut the brisket into thin long pieces, but before that you need to wash it. Grate carrots.

Remove the scales from the onion and finely chop. Peel the garlic and crush it with the edge of a knife. Wash greens, chop finely.

Pour the oil into a hot frying pan, it will heat up and you can put the fillet and fry until half cooked. Pour the vegetables in there, cover with a lid and let it fry for another 3-4 minutes.

Add all the liquid ingredients to the pan, mix thoroughly, leave under the lid over medium heat for another 12 minutes. Spice up the dish with spices, lavushka, stew for 3 minutes and tuck green meat.

After that, let the treat stand, let the meat and vegetables absorb all the flavors.

The most common porridge will be a wonderful treat with a fragrant sauce..

Multicooker to help culinary

Modern technology has become a real helper in the kitchen. The slow cooker not only saves cooking time, but also gives the dishes a special piquancy. The indisputable advantage of foods cooked in a miracle machine is the dietary properties of the products..

Cooking chicken fillet in sour cream sauce will help you without problems, you just need to choose the right program..

For 2 servings of goulash with chicken fillet in sour cream you will need:

  • 400 gr. chicken breast;
  • 1 carrot;
  • 1 \ 2 part of a large onion;
  • 3 garlic cloves;
  • 200 gr. sour cream;
  • 200 ml of water;
  • 2 sprigs of parsley or dill;
  • 0.5 tsp. dry basil and marjoram;
  • Salt and black pepper to taste;
  • 40 ml of vegetable oil;
  • 2 dry bay leaves.

Washed chicken cut into thin long strips. From peeled carrots to make the cubes, from onions cubes.

goulash с часноком
With garlic remove the skin, chop. Wash greens and chop finely.

Pour the fat into the inner bowl of the multicooker, put the meat in it, put in the “Frying” mode for 5 minutes. After that add vegetables to the meat, fry for another 5 minutes..

Pour sour cream and water, season with herbs, pepper and salt, put the bay leaf, mix everything well and set the mode of “Quenching” for half an hour. Goulash is ready, it can be decorated with chopped green leaves.

This recipe is useful for those people who do not have the opportunity to stand over the pots. The slow cooker will help to build lunch, especially not watching the process itself..

It is enough to devote some time to the dish and then you can safely trust it to the technique..

Mushrooms + chicken = delicious union

Mushrooms – the product that is combined with almost all the ingredients. And mushrooms in combination with chicken give an excellent taste result. What dishes only do not cook in a tandem of mushrooms and chicken, goulash is no exception. To the most delicate poultry meat add fragrant mushrooms, season with spices and you can not worry, guests and households will be satisfied and well-fed.

For 4 servings of chicken goulash with mushrooms you need:

  • 600 gr. fillet of poultry;
  • 400 gr. mushrooms (champignons);
  • 2 peeled onions;
  • 1 large peeled carrot;
  • 130 gr. sour cream;
  • 130 gr. tomato;
  • 1/2 chili peppers;
  • 2 tbsp. l any flour;
  • 150 ml of water;
  • 60 ml of sunflower oil;
  • 0.5 tsp. ground pepper;
  • 1 tsp salts;
  • Sprig of cilantro.

Chicken cut into oblong thin pieces. Peel the vegetables. Mushrooms cut into plates, grate carrots, finely chop onion.

Chile finely chopped. Cilantro wash and grind. Put the dishes for cooking on the stove, add butter, heat it and put the chicken, fry for a few minutes.

Add flour, vegetables, except chilli, and mushrooms, cover with a lid and fry for another 10 minutes. Separately mix all liquids, pour the mixture into the pan and leave to stew, close the lid, for 20 minutes on a small light.

5 minutes before the end of cooking for goulash add spices, chili, salt, pepper and cilantro. Set aside the pan and let the goulash stand for 10 minutes. The ingredients will finally give up their flavors, and the sauce will thicken.

Take note of the recipe for making corn porridge with milk, it is tasty and healthy. Gourmets can find the classic Carbonara paste recipe with photos here. Serve vegetables such as artichokes with goulash. What it is and where they can be applied read on

Useful tips on the note

  1. For chicken goulash you need a bird fillet, but you can also take breast on the bone or thigh. By removing the bone, you get great meat, and for the price it will be a little cheaper;
  2. In classic goulash, carrot rubs, and onions are cut into cubes, but you can experiment. Bars and half-rings will add to the dish of originality;
  3. Tomato paste can be replaced with fresh tomatoes or juice. And there are also lots of tomato-based sauces for sale, they are also great;
  4. Mushrooms are a unique product. For goulash fit any. If the mushrooms are fresh, it is important to know their origin in order not to get poisoned. Packaging with frozen mushrooms should be checked for integrity and shelf life;
  5. Goulash is usually made in a deep frying pan, but a saucepan with a thick bottom is also great;
  6. If the goulash is eaten by kids or the paste is too acidic, you can add a pinch or two sugars to the dish, it will remove the excess acid;
  7. Chicken can be combined with a variety of herbs or spices. The imagination of the culinary specialist in this matter does not limit anything, the main thing is not to overdo it and cook tasty.

A special recipe for chicken goulash video masterclass:

Goulash can be lunch or dinner, festive or casual, but one thing is clear – everyone likes this dish. Adults and children will enjoy it with pleasure.