Many people associate the cake with a holiday, so this confection is a mandatory attribute of wedding festivities, birthdays and name days, New Year’s feasts..
Of course, you can buy a store pastry, but much better and tastier will be a homemade dessert, in which all the skill of the hostess is invested.
And the first thing to do is to bake delicious cakes, because this is its basis and the taste and appearance of this product depend on it..
There is a huge amount of recipe for making cake cakes for the cake, but there are basic ones from which you can make almost any dessert..
|Flour –||1.6 glasses|
|Fresh Chicken Egg –||1 PC.|
|Table vinegar (9%) –||1 spoon|
|Condensed milk –||125 g|
|Baking soda –||1/3 tsp.|
|Time for preparing: 45 minutes||Calories per 100 grams: 292 Kcal|
Cooking a cake is not an easy task, which requires certain skills and skills, especially in the preparation of shortbreads..
But there is a very simple recipe for cake cake, which even an inexperienced novice hostess can cook..
Pour condensed milk into a suitable container, break an egg and mix everything well..
Soda extinguish and pour into a bowl while it is still foaming..
After that, we introduce portions of the sifted flour and gradually, kneading, bring out a dense dough, similar to dumplings.
We roll it into a wide sausage and divide it into 8 identical parts..
Roll out each thin cake.
Since the cakes, we will fry, the diameter of the cakes should not exceed the diameter of the pan.
Pan sent to the burner and when it is heated lay out the first tortilla.
In a couple of minutes, when the cake is reddened, gently turn it over to the other side and fry it to a light blush..
Thus, in a matter of minutes, you will have 8 delicious cake bases..
We will move from simple to complex, but don’t get scared – you can easily cope with everything.!
This will be the preparation of colored cakes, well, very tasty and beautiful:
Sponge cakes – a versatile cake base
On the basis of sponge cake you can prepare a lot of delicious homemade desserts..
We offer a recipe for lush homemade sponge cake for a cake that is very similar to the shop.
- Granulated sugar – 230 gr.
- White flour – 150 gr.
- Fresh chicken eggs – 6 pcs.
- Baking powder – 15 gr.
- Vanilla – to taste.
- Salt – Pinch.
Beat the eggs in the whipping bowl and beat until sharp peaks form..
To make the process go faster, it is better to take the eggs chilled and add a bit of salt before beating..
This is one of those cases when the more thoroughly and longer you beat it, the more magnificent the sponge cake will turn out.
When the mass has become lush and stable, add vanilla, baking powder and sifted flour, all the time you need to gently mix the dough so that it does not fall off.
Biscuit mix should turn out fluffy with splashes of air bubbles.
We fill the form with removable high sides with parchment, carefully pour the dough.
We transfer to the oven, heated to the level of 180 C for approximately a quarter of an hour.
After a specified period of time, turn off the oven and keep the biscuit in the disconnected oven for the same amount without opening the door..
Fully cool it in the form and only then remove the bumpers and spread the cake on a clean towel.
That is ready lush biscuit base for a delicious homemade cake.
All stages of cooking such korzhik see in the video:
Chocolate cakes for homemade pastry masterpieces
It’s hard to find someone who doesn’t like the taste of chocolate cake..
And to cook it you need to start baking the foundation for it..
So, the recipe for chocolate cake cakes includes the following ingredients:
- Fresh chicken eggs – 9 pcs.
- Cocoa powder – 100 gr.
- Granulated sugar – 100 gr.
- Premium wheat flour – 130 gr.
- Baking powder – 1 tsp.
Take the eggs and separate the yolks from proteins.
Squirrels whip at medium speed mixer to steady sharp peaks, parts of adding 50 grams of sugar.
Mix yolks with sugar and drive in.
Now we enter into the container with them half of the protein mass and gently mix from top to bottom..
In a different cup gradually combine all the dry ingredients..
Pour the mixture into a sieve and sift into the egg mass, gradually mixing it.
At the end, add the remaining proteins, mix well and the dough is ready..
We put the resulting wet mass into a high form with oiled sides and bottom, level the surface with a spatula and bake in a hot oven (180 C) for about an hour.
Readiness check dry torch.
Remove the product from the mold and cool it on the grid so that it does not become damp from the bottom..
Famous honey cakes for dessert base
They prepare very simply and they will make an excellent homemade honey cake..
- White flour – 180 gr.
- Fresh Egg – 2 pcs.
- Natural honey – 2 tbsp. l.
- Soda – 0.75 tsp.
- Granulated sugar – 150 gr.
- Baking powder – 0.75 tsp.
Let us examine the recipe for honey cake shortcuts on the shelves.
In a convenient container we combine eggs, baking soda, baking powder and granulated sugar.
Mix a few minutes until smooth..
After we put the container for 5-7 minutes in the water bath and all the time we interfere.
During this time, the mass should double in volume and warm up to 40 degrees.
In the warm mixture, stir in the sifted flour..
The result is a smooth batter..
On a sheet of baking paper draw a circle 15 cm in diameter.
The outlined place is oiled and laid out in the center a couple of spoonfuls of the mixture..
Using a knife blade dipped in cold water, level the honey mass all around..
Send the cake to bake in the oven for 5 minutes at 180 degrees.
After we remove the paper and let it cool..
Bake four more shortbreads and in 30 minutes will be ready as much as 5 honey bases for the cake.
Recipes for delicious cakes made from ready-made cakes
Fast waffle treat
Often, baking a base for desserts fails or there is simply no time for long cooking..
In this case, store waffles will come to the rescue..
- Wafer Cakes – 10 pcs.
- White Chocolate – 30 g.
- Dark chocolate – 30 gr.
- Condensed milk (boiled) – 1 can.
- Walnuts – 10 pcs.
- Cocoa powder – 1 tsp.
- Butter Butter – 100 gr.
We are engaged in the direct preparation of this cake recipe from wafer cakes, which we very quickly concoct.
We get half a pack of creamy mala out of the fridge to melt.
Peel and chop nuts.
For the cream, mix the butter and condensed milk with a mixer.
Lay the nut chips and cocoa and mix again..
Cakes generously rewrite the cream, forming a cake.
We rub separately black and white chocolate.
Top coat with cream and sprinkle with grated mixed chocolate.
Leave the waffle cake for an hour to soak.
Then we serve for tea or coffee.
That turned out to be a simple and easy recipe for cake made from purchased cakes.
Banana Sponge Cake with Sour Cream
Sponge cakes in tandem with different creams, berries and fruits can quickly turn into a beautiful, tasty and tall cake.
Especially if you have ready-made baked or purchased shortbreads..
- Ready biscuit, prepared according to the above recipe or store, which is designed for cake.
- Fat sour cream – 800 gr.
- Bananas – 3 pcs.
- Granulated sugar – 1 st.
- Vodicka – 2 tablespoons.
- Rum essence – 2 drops.
- Granulated sugar – 1,5 St.
- Chocolate topping.
- Crushed nuts.
A reduction in the number of ingredients with the “Art.” View means a glass.
Cooking sour cream.
Put sour cream with sugar in a bowl and beat with a mixer until the cream increases in volume and becomes airy..
We cook syrup from water and sugar, adding rum essence to the flavor.
Cut the biscuit along into 3 parts.
Bananas peeled and cut into thin rings.
Now we start the assembly of the cake.
We put the first cake on a dish, pour it with impregnation, spread it with cream and spread a layer of bananas.
We put the second cake on top, press it down a little and apply the impregnation, cream and bananas.
Top lay the last cake and generously apply sour cream.
Boca products are also coated with cream and sprinkled with nuts..
From above we draw a spiral with chocolate and with a toothpick we make beautiful figured stains..
We put a cake for impregnation in the refrigerator at night.
Have a nice tea party!
The following video recipe for sponge cake will especially appeal to little sweet teeth:
Hostess on the note
- In order for the whites to be well whipped, you need to cool them well, add a pinch of salt and beat them in absolutely dry dishes..
- When baking a biscuit, it is advisable not to grease the sides of the mold, otherwise it may not rise.
- To sour cream turned out thick, it is better to use homemade sour cream. If you use the store, then it must be shifted in several layers of gauze and hung to something on top for the night, so that the glass all excess liquid.
After all, from the same base, changing the cream, fillers or icing, you can prepare many different delicacies: cakes, pies, biscuit rolls and other sweets.
Finally, we share with you a chocolate dessert recipe: