Buckwheat is an amazing product that combines a lot of advantages. It is healthy, tasty, it is eaten both as a separate dish and as a side dish..

With a minimum of effort spent on its preparation, a decent result is obtained – a hearty meal with its own special flavor..

The recipes of this cereal with chicken have an important advantage: in a short period of time a full-fledged hot dish is ready, including both meat and a side dish..

Buckwheat with chicken in the oven – the perfect dish for a family dinner
Buckwheat с курицей в духовке — минимум усилий и максимум удовольствия!
Ingredients amount
chicken legs 3 pcs.
buckwheat glass
boiling water two glasses
bulbs 1 PC.
garlic several teeth
salt, pepper, other seasonings taste
mayonnaise two tablespoons
Time for preparing: 90 minutes Calories per 100 grams: 137 Kcal

A quick and practical recipe for hot: juicy meat and crumbly side dish will satisfy the hunger of all family members. Vitamin-rich buckwheat and dietary poultry meat – a combination that will suit both adults and children..


  1. Prepare the cereal: buckwheat, poured boiling water, infused 10-15 minutes; Fill водой и солим
  2. Fry the onion sliced ​​in half rings in butter; Bow
  3. After the cereal is infused, mix all the ingredients obtained and add salt to taste; We mix
  4. Divide the meat into small pieces, grate with pepper or other spices, salt a little and smear with mayonnaise. Garlic can be laid in the “pockets” cut in the meat, or cut and sprinkle on top of it; Marina мясо
  5. In a greased form, put buckwheat with onions added to it. Lay on the rump pieces of chicken, cover with foil; We cover фольгой
  6. In an oven preheated in advance, the dish will “ripen” for about an hour, so that the meat has browned, 10 minutes before the readiness is ready, the foil must be removed..

Probably, you have already thought about how to cook buckwheat with chicken in the oven so that the dish can be attributed to proper nutrition. In fact, everything is simple: change the mayonnaise for sour cream and watch the video:

Cooking a dish in a pot – a variant of the recipe of the national Russian cuisine

Food in Russia has traditionally been prepared in pots. Porridge and soup, stewed in the oven, had an indescribable aroma and taste.

To give preference to a potted dish is to return to the origins of national cuisine and feel its features..

Below are two recipes for chicken with buckwheat in a pot in the oven, however, regardless of the option chosen, the dish cooked in this dish will be appetizing and juicy.

First way

Ingredients: Fragrant блюдо в горшочке

  • Two glasses of buckwheat;
  • 500-600 grams of chicken;
  • Onion;
  • 2 teaspoons of salt, seasoning for pizza;
  • Bay leaf and peppercorns;

Cooking sequence:

  1. Meat, cut into small pieces, mixed with salt, seasoning and decomposed into pots;
  2. Put the onion rings on top of the chicken pieces;
  3. Clean buckwheat gradually fall asleep in each pot so that the mass reaches approximately the middle of the pot. There should be a place to swell the cereal. We prisalivaem, add bay leaf and black pepper;
  4. Lastly pour cold water – its level should be slightly higher than the set mass.

Cover the pots with lids and put in an oven preheated to 160 degrees for 1 hour. At the end of cooking, you can add a piece of butter to each pot. Turn off the oven and then bake buckwheat with chicken for another 10-15 minutes.

Marinade для курицы в духовкеTo make the chicken even tastier, use different marinades, not limited to simple mayonnaise or spices with onions. You can not look for recipes, they are all already collected on our website: a variety of pickles for chicken in the oven. Try each!

Like to complicate simple dishes? Then read here how to make delicious gravy for buckwheat. You can prepare these types of gravy for any side dish..

No desire to bake buckwheat? Then cook healthy buckwheat soup. Here are step by step recipes with photos.

Second way

The main ingredients for the second recipe for chicken with buckwheat in pots in the oven:

  • Chicken pieces (breast, chicken, etc.) – 0.5 kg;
  • Buckwheat – 2 glasses;
  • Bow;
  • Salt – 2 teaspoons (remain the same as in the first method).

It just does not use seasoning for pizza..

If you wish, you can add any seasoning or spices to buckwheat, but only in moderation, so as not to “beat” the taste of the dish itself..

However, different cooking methods:

  1. Before putting the products in the pots, they are fried;
  2. At first, chopped onions and meat are fried (5-7 minutes in time);
  3. Then pure buckwheat is added to the pan, the mass continues to roast over medium heat for another five minutes. Important: the water from the washed cereals should drain;
  4. Cereals with meat lay the pots to half, salt and pour hot water a couple of centimeters above the cereal.

Potted lids in a preheated oven are first cooked at a temperature of 150 degrees 20-25 minutes. Then another 15 minutes – at 100 degrees.

We have described two methods, with the ingredients practically did not change, and now we suggest you add mushrooms. You know, this dish will be your favorite! See in the video all the stages of its preparation:

Juicy cheese casserole

Cheese crust will not let the fragrant juices evaporate and will give the dish a special savory taste. To cook chicken with buckwheat and cheese in the oven, take:

  • 4 chicken legs;
  • 2 cups buckwheat groats;
  • 100-200 grams of cheese (preferably solid varieties);
  • A few spoons of sour cream;
  • Onions, garlic, black pepper;
  • 4 cups hot salt water.


  1. Grate or crush garlic, chop onion; Buckwheat запеканка с куриным мясом
  2. Chicken cut and rub with garlic and pepper, if desired – with other spices;
  3. Grated cheese rubbed;
  4. Wash buckwheat;
  5. Grease a baking sheet with butter and put the ingredients in the following sequence: grits, onions, pieces of chicken, meat are smeared with sour cream in addition to spices, on top of the whole dish is sprinkled with grated cheese;
  6. Preheat the oven and bake an appetizing buckwheat casserole with chicken for about an hour.

Chicken stuffed with buckwheat and baked in a sleeve in the oven

Beautiful and tasty dish that will look great not only on the festive table, but also will delight participants in the daily meal.

Stuffed buckwheat absorbs excess chicken fat, becoming tender and juicy.

Ingredients Required:

  • Whole chicken;
  • 1-2 glasses of buckwheat (taken depending on the size of the chicken carcass);
  • One carrot and one bulb;
  • Salt, meat spices to choose from.

Stuffed куриная тушка

We start the process of cooking stuffed chicken with buckwheat up in the oven:

  1. Boil buckwheat;
  2. Fry grated carrots and chopped onion;
  3. Finished cereal and fried;
  4. Rub chicken with salt and spices;
  5. To fill the chicken with buckwheat mass, sew up the hole, and put the bird in the sleeve.

Bake the carcass in the sleeve on the baking sheet in a preheated oven.

Cooking time – 1 hour, temperature – 180 degrees.

Pay attention to some features of the preparation of this dish: during cooking you need to remember to salt, so that the garnish for meat does not turn out to be stale; meat will be more fragrant and tasty, if the chicken carcass rub with spices and leave for a while soak marinade.

Any variation of the recipe on the theme “Buckwheat with chicken” is quick, tasty and healthy. Light poultry meat goes well with the “queen of cereals”, and cooked dishes will have a special taste and aroma..

We invite you to see the recipe for stuffing chicken buckwheat in a video clip. Only there will be one difference from the recipe described above: foil instead of a sleeve.