Banana is one of the first fruits that children try. It does not cause allergies and carries many benefits. With this product you can bake incredibly light and airy puffs. In addition, the fruit is easily combined with other ingredients, and the benefits of such baking double. Only half an hour – and you can eat a delicious delicacy with tea or take it on the road!

Basic recipe
Dessert слойки с бананом — быстрая выпечка к чаю
Ingredients amount
puff pastry 0.5 kg
bananas 3 pcs.
Time for preparing: 30 minutes Calories per 100 grams: 265 Kcal

How to bake puff pastry puffs:

  1. Spread thawed layer of dough on the table. If it has not completely defrosted, then as it melts, the envelope can be opened gradually;
  2. Peel bananas and then cut the flesh into slices that are not too thick;
  3. Cut the layer into squares, usually about twelve squares;
  4. On one of them put a few circles of bananas. Laying should be on one edge, you can layered. And then wrap the second part and fasten the edges tightly with fingers from all three sides;
  5. Repeat the process with all the squares and put the raw puffs on a baking sheet, where there is some butter;
  6. Send bake at 200 Celsius, it takes about twenty minutes. Crust will get golden.

Banana puffs and chocolate

  • 2 bananas;
  • 1 egg;
  • 40 g of milk chocolate;
  • 0.4 kg puff pastry.

Cooking time: 1 hour.

Calories: 283.

How to bake:

  1. The oven will immediately turn on to warm up to 230 Celsius;
  2. Slightly sprinkling flour on the table, put the dough on it and roll it into a layer in the form of a square;
  3. Divide it into six smaller squares. It is easiest to divide the figure knife, but the usual one will do;
  4. On the one hand of the square, to make small cuts, again, it is more convenient to do this with a figure knife;
  5. Peeled banana cut into slices or in small pieces, distribute them in all six squares equally. Spread to the center of the side where there are no cuts;
  6. Beat an egg into a glass or bowl, smear it with protein with the edges of all the puffs;
  7. Chop the pieces of milk chocolate with a knife and sprinkle the crumbs on top of the fruit;
  8. Cover the fruit with the second part of the square and first pinch it with your fingers, and then press it down nicely with a fork: it is also safer and more beautiful. Walk on all three sides;
  9. Put baking paper on a baking sheet and put puffs on it;
  10. Top them with a yolk with a brush and send to the oven. Bake for twenty minutes, then cool slightly and serve..

Puffs with banana-cherry filling

  • 1 banana;
  • about 18 pieces of cherries;
  • 1 layer puff pastry;
  • 60 g brown sugar.

Cooking time: 25 minutes.

Calories: 203.

Baking process:

  1. Roll out the dough into the reservoir, you will need about 600-800 g. With a knife, cut into thirty-six small squares;
  2. Banana must be cut into circles, not too thin. Naturally, the peel must first be removed;
  3. Put one circle of banana on half of all the squares, that is, you need eighteen circles. Spread to the center;
  4. On top of the fruit spread on the berries washed cherries, always without stones, otherwise it will be inconvenient to eat;
  5. Sprinkle with a little sugar on top;
  6. Cover the top of the ones with the filling, and with the help of fingers and forks, fasten them along all four edges;
  7. Pour some butter on baking paper, distribute it, and place the raw puffs here;
  8. At will, top them with a beaten egg. The remaining sugar is sprinkled on top to form a crust;
  9. Send in the oven for fifteen minutes at high heat, at least 200 Celsius. Get and cool.

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Puff buns with apples and bananas

  • 1 apple;
  • 1 banana;
  • 380 g puff pastry.

Cooking time: 25 minutes.

Calories: 247.

Stages of baking:

  1. Wash the apple and peel it off, then cut the core. Next, cut the flesh into small slices or slices, as you like;
  2. Peel the banana off the banana and then cut it into halves;
  3. Roll out the thawed dough into a layer and cut it into equal squares;
  4. In the center of each square to put a few slices of apple and banana, you can put one slice of each fruit, it depends on their size;
  5. Then pin the edges of the squares, and then fasten the two corners together and lightly scroll. It turns out almost candy in a wrapper;
  6. Transfer to a baking sheet and, if you want, brush with an egg. For fifteen minutes, send to the oven at high heat and then cool. For better taste, you can add a little cinnamon to the filling or sprinkle it on top of ready-made pastries..

Baking puff pastry with cottage cheese and banana

  • 1 yolk;
  • 180 grams of cottage cheese;
  • 480 g puff pastry;
  • 90 g sugar;
  • 40 g raisins;
  • 1 banana;
  • 1 egg.

Cooking time: 40 min.

Calories: 289.

Baking principle:

  1. Thawed dough must be divided into equal squares, and then each of them a little roll;
  2. Put cottage cheese, sugar, one egg and peeled banana in a blender. All kill in a homogeneous mass. Instead of a blender, you can simply grind the cottage cheese with a banana through a sieve, then add an egg with sugar and stir everything intensively so that the grains dissolve and there are no whole pieces of fruit;
  3. Soak the raisins for ten minutes in warm water, and then mix in the banana-curd mass. This item can be skipped if there is no raisin;
  4. Spoon-two fillings placed in the center of each square. And then fasten all four corners in the center above the filling to make a real analogue of the envelope;
  5. Each envelope or house smear yolk and put on a baking sheet;
  6. Place in the oven and bake for at least ten minutes, but not more than twenty. Temperatures are enough 180 centigrade.

Envelopes with bananas and nutella

  • 120 g Nutella;
  • 2 bananas;
  • 1 egg;
  • 550 g puff pastry.

Cooking time: 35 minutes.

Calories: 318.

How to bake:

  1. Already thawed dough should be cut into identical squares, they can be lightly rolled to make them larger; dough
  2. Nutella (or any other analogue of this chocolate paste) to collect in the pastry syringe. If there is none, you can use a regular plastic bag, which, when used, will need to cut a corner;
  3. Peeled bananas must be sliced; slice банан
  4. In the upper corner of each of the squares put a little fruit, and on top to make a grid of chocolate paste. The grid should be small, it is better to use a small nozzle on a syringe or cut a very small corner; lay out шоколад
  5. Wrap the opposite corner and seal the edges. There should be triangles. Along the edges in addition walk with a fork; triangles
  6. Beat the egg and put it on the triangles with a brush, put them to bake for a maximum of fifteen minutes. Then get it, give it time to cool, then sprinkle with powdered sugar on top and additionally thin it with Nutella. For example, create a large grid.

Useful tips

Of course, you can use homemade puff pastry. It should not be yeast. However, this approach requires much more time and not everyone can get it the first time..

But when working with a similar test, it does not matter whether home or purchased, it is worth remembering that working with him is desirable quickly. As soon as it is defrosted, use immediately so that it does not stick. The envelope of frozen dough also needs to be disassembled as quickly as possible so that the sides do not stick together. It’s hard to roll them out..

It is important to remember that this type of dough requires a high temperature in the oven. With insufficient heating, it will stratify and disintegrate, the entire neat appearance of the puffs will be lost. But with the filling work is very simple: it can be any, as long as it is not liquid.

The variations on the puff theme are endless. Bananas are available on the shelves all year round, so make baking with them just in any season. It is satisfying and fast.!