Squashes are a significant addition to the vegetable menu when other vegetables growing in the open field are not yet on the table..

It is best to eat undeveloped young fruits – 6-10-day “age”, although many housewives prepare dishes from zucchini quite mature.

And there are a great many dishes out of them..

Baked кабачок с сыром

Always loved and popular zucchini baked in the oven with cheese.

This dish is appropriate as a light breakfast or dinner, as one of the hot dishes or as an appetizer..

In this case, the recipe can be varied, complementing it at its discretion and taste preferences with other ingredients – tomatoes, garlic, etc..

We offer you a basic recipe, so to speak..

Basic cooking recipe
Baked кабачки в духовке с сыром — рецепты для гурманов
Ingredients amount
young zucchini fruits 3 pcs.
hard cheese (ideally – parmesan) 60 g
butter 100 g
salt taste
Time for preparing: 30 minutes Calories per 100 grams: 99 Kcal
  1. Put boil water. Water
  2. During this time, zucchini cut into thin longitudinal slices. Zucchini
  3. The water boiled – the slices are lowered into it and cooked for about 5 minutes (to turn out slightly boiled).
  4. Grated cheese grated on a coarse grater. Grated сыр
  5. The pan is greased with butter. Baking tray в сливочном масле
  6. Remove the zucchini from boiling water with a skimmer to make the glass water and spread the slices on the prepared baking sheet.
  7. Salt and then sprinkle with cheese. Zucchini с сыром
  8. Heat oven to desired temperature..
  9. Bake in cheese in the oven for 10 minutes.
  10. It is recommended to serve the dish warm.

Squash with cheese in omelet – traditional casserole

You will need the following components:

  • 2 medium zucchini;
  • 4–5 tomatoes;
  • 2 raw eggs;
  • 150 g sour cream;
  • 50 grams of cheese;
  • 1 tbsp. spoon of sunflower oil;
  • salt, ground black pepper – to taste;
  • spices (thyme, basil, can be oregano, thyme) – by pinch.

First you need to preheat the oven, so that while the necessary products are prepared, it warms up to 180 degrees.

Wash Zucchini.

Wipe them dry with a napkin or towel..

If necessary, trim the spoiled places..

Cut the courgettes into half a centimeter thick circles and put them in a bowl.

Sprinkle with salt, pepper and spices that suit you best..

DranikiIf your family has opponents of zucchini, then you can cook pancakes for them. Recipe dranikov. Well, very tasty, no one will stand!

I suggest to get acquainted with the useful properties of dried apricots for women under the link https://notefood.ru/pitanie/obshhie-voprosy/kuraga-poleznue-svoystva.html. You will learn a lot of interesting things..

Have you approved the New Year menu? If not, the next article will help make a choice..

Gently mix the sliced ​​zucchini with your hands so that all spices are distributed evenly throughout the volume..

Leave them in the bowl for a few minutes (5-7).

Wash the tomatoes well and cut them into thinner circles than zucchini..

Baking tray or other dishes where zucchini will be baked, brush with vegetable oil.

Spread zucchini and tomato rings on it in layers.

You can even a little salt – pepper, remembering that the dish is already salted.

On top of vegetables, apply a layer of thick and greasy cream.

Break two eggs into a cup.

Add to them a little (literally a couple of tablespoons) of milk, water or sour cream..

Salt and pepper.

Whip a lot with a whisk so that it becomes homogeneous and bubbles appear on its surface..

Evenly pour the resulting mixture of vegetables in the form.

Put the baking tray with the future zucchini with cheese and tomatoes in an omelet in an already heated oven.

Bake for half an hour.

While this process is taking place, rub the cheese..

After removing the baked zucchini from the oven and sprinkling it with cheese, put it in the oven again for a couple of minutes to melt the cheese.

The dish in this version is delicious in all forms – both hot and cold..

By the way, if you want to increase its satiety, you can put slices of bacon, sausage or ham between slices of vegetables.

Recipe in the oven with cheese in batter – easy and satisfying

For 4 servings you will need: Zucchini, жаренные в кляре

  • 4 small zucchini;
  • 1 egg;
  • 70 g of flour;
  • 50–80 g of cheese;
  • 0.5 cups of milk (you can water);
  • 2 tbsp. spoons of vegetable oil;
  • salt, spices – to taste.

Washed squash dry.

Cut them into slices.

Mix flour, egg, milk, making batter.

Salt.

Zucchini crowbar, carefully dipping in the mixture, fry in oil, and then cover with shabby cheese.

Put the dish in the oven again for just a minute – the cheese will have time to melt.

Baked zucchini with cheese and sour cream – the perfect breakfast

For 5 servings you will need:

  • 1 kg of zucchini;
  • 200-250 g of tomatoes;
  • 2 medium sized bulbs;
  • 100–120 g of cheese;
  • 2 tbsp. spoons of sour cream and vegetable oil;
  • 3 tbsp. spoons of flour;
  • salt and pepper to taste;
  • greens (dill, parsley) – optional.

Zucchini, запеченные со сметаной и сыром

Wash vegetables, clean.

Squash cut into circles almost a centimeter thick.

Salting the flour, roll it in slices of zucchini and fry in vegetable oil.

We lower tomatoes for several seconds in boiling water.

After taking out, we remove the skin from them and also cut them into circles, but thinner than zucchini – half a centimeter.

Onions shred thin rings, which are fried in butter until golden.

Grate cheese on a coarse grater.

The cheese is taken fatty enough that in the oven it only needs to be melted and not dried..

At the bottom of the dish, where we put the zucchini (it should be deep enough), lay out the products in layers in this order: zucchini, onions, tomatoes, cheese – how many layers.

Tomato layer should be the top.

Smear all this culinary construction, sprinkle with cheese.

Bake for 15–20 minutes.

You can sprinkle it with greens before serving..

Steps of cooking zucchini with cheese and garlic, baked in the oven

For 4 servings, it is enough to take:

  • 2 small zucchini;
  • 100 grams of cheese;
  • 100 g sour cream;
  • 2 cloves of garlic;
  • 2-3 Art. spoons of flour;
  • vegetable oil;
  • dill;
  • salt, pepper – to taste.

As usual, squash, cut into circles, salt and pepper and, roll in flour, fry to “blush”.

Then shift to the dishes, where they will be baked.

Mix the grated cheese with sour cream, chopped dill and garlic.

Cover zucchini with this mass and bake in the oven for 20 minutes.

Some cooking features

Zucchini с помидорами в духовкеTo prepare such squash dishes, it is preferable to take fruits of medium size, the seeds in them should be still small, and the skin – not quite hardened..

Having decided to cook zucchini with cheese and tomatoes in the oven, choose very ripe tomatoes.

Their flesh should be thick and not watery..

The diameter of the mugs of tomatoes should be the same as zucchini.

The bottom and sides of the dishes, where the zucchini will be baked, are recommended to be rubbed with garlic, this will add spice to the dish.

If you chose a recipe for making zucchini in batter, make the batter liquid – then the crust will turn out thin and crispy.

Roasting temperature should be 180–200 degrees.

Cooking zucchini in the oven does not require much time, and the dishes are varied, nutritious, and in some cases low-calorie, but most importantly, delicious.!

Having considered all the options for cooking this vegetable in the oven with cheese, you most likely have already decided on the recipe you liked the most..

But I propose to see another equally interesting.!