Oven baked pears can be prepared using various methods. This is not surprising, since this fruit can be combined with many products. For proper nutrition, this is an excellent version of the dessert, which contains many useful ingredients. About the most common options for making delicacies below.

How to cook baked pears in the oven
Baked груши в духовке с разными начинками
Ingredients amount
fresh pears large or medium size ½ kg
granulated sugar 10 g
vanillin a little pinch
soft butter 20 g
lemon ¼ part
Time for preparing: 60 minutes Calories per 100 grams: 130 Kcal

Dessert, prepared according to this recipe, has an incredibly delicious aroma, because the fruit itself is complemented by delicate and sweet vanilla. If desired, you can exclude the addition of this ingredient..

About cooking delicacies:

  1. Prepared fruits should be well washed and using a special vegetable peeler or a sharp knife to remove a very thin layer of peel. cleansing фрукты
  2. It is also necessary to remove the “tails” and in the longitudinal direction to divide each pear into two equal parts.. separation груши на части
  3. Carefully remove the core from each part along with the seeds. cut out сердцевину с груши
  4. From the prepared part of the lemon, squeeze the juice, which you need to pour on each pear. squeezing сока с лимона
  5. In a dry and clean container, mix the sugar with vanilla and sprinkle the inside of each of the halves with the resulting powder.. mixing сахара и ванилина
  6. Place special paper (parchment) for baking in the inner part of the form and you can place the prepared fruit on it.. bakery products половинок груш
  7. Oil divided into pieces, the number of which should correspond to the number of prepared halves of pears. In the grooves obtained after removing the seeds, put a piece of butter.
  8. Heat the oven to 180 ° C and send there a baking tray with fruit.. halves груши на противне
  9. After 20 minutes, get the form and using a teaspoon to collect the syrup and pour the inverted half. The same procedure is done with each fruit..
  10. Bring the dessert back to the oven and bake for another 15 minutes..

Recipes baked pears with different fillings

As mentioned earlier, pears can be perfectly combined with many products. Most often, cottage cheese, cheese, jam, honey and cookies are used for baking along with this fragrant fruit. Let us consider in more detail each of the listed options..

With cottage cheese

Dessert, prepared with the addition of cottage cheese, it turns out very tender, tasty and healthy..

dessert с творогом

Here you will need:

  • 1 tsp liquid natural honey;
  • 2 large pears;
  • 100 grams of nonfat cottage cheese;
  • 1 tbsp. l sour cream;
  • 1 tsp fresh lemon juice;
  • 50 g pre-chopped walnuts;
  • cinnamon (a small pinch).

Cooking time – ½ hour.

Calorie – 53.3 kcal.

How to make dessert:

  1. Wash pears and cut them with a sharp knife into two equal parts. Apply a teaspoon, carefully clean the core with the seeds.
  2. Treat each half with lemon juice and sprinkle with fragrant cinnamon.
  3. In a clean container mix low-fat cottage cheese with honey, sour cream and chopped walnuts..
  4. In the recess of the cleaned seeds lay out the composition.
  5. Each half wrap in food foil and put on a baking sheet.
  6. Send to a heated oven and bake for half an hour. You can use a toothpick to check readiness..

With cheese

option с сыром
This dessert has a very refined taste. For him are needed:

  • 5 large pears;
  • 250 g ricotta cheese;
  • 10 tsp. natural honey (liquid);
  • 1 tsp cinnamon;
  • 5 tsp. chopped walnuts.

Cooking time – ½ hour.

Calories – 122 kcal.

How to make dessert:

  1. The prepared fruits are very well washed, dried and divided into two equal halves;
  2. Clean the core with a teaspoon, thereby making the grooves in the halves;
  3. Cover the baking sheet with parchment and spread out the prepared halves;
  4. Put prepared cheese into the hollows with a teaspoon;
  5. Pour natural honey on top of the cheese;
  6. Next, season with a little cinnamon;
  7. Heat the oven to 200 ° C and send a baking tray there. After 15 minutes from the beginning of baking, get a baking sheet and sprinkle each half with chopped nuts;
  8. Send fruit to bake for another 5 minutes;
  9. Then turn off the oven and leave dessert for another 10 minutes..

pears в вине с паштетом из чернослива
The most demanding gourmets will love pears in wine with prune pate..

Pay attention to the simple recipe for charlottes with pears. This is a great dessert for any tea..

Compote from pears turns out very tasty, here you will find a recipe.

With honey

To prepare the following components are required:

  • 4 large pears;
  • 3 tsp. ground cinnamon;
  • 3 tbsp. l natural honey (liquid);
  • 1/2 lemon.

Cooking time – 30 minutes.

Caloric content – 198 kcal.

Cooking progress:

  1. Wash fruits thoroughly, remove them using a sharp knife, peel, cut into quarters and remove seeds from each part..
  2. Put them in the prepared baking pan. Squeeze on them the juice of the prepared part of the lemon and mix well.
  3. Add honey to fruit and mix thoroughly again..
  4. Sprinkle with ground cinnamon..
  5. Bake for 20 minutes at 200 ° C.

With cookies and jam

baked груша с печеньем и джемом

This interesting recipe requires advance preparation of the following set of products:

  • 4 large pears;
  • 1 tbsp. l granulated sugar;
  • 3 tbsp. l soft butter;
  • 5 tbsp. l any jam;
  • 4 tbsp. l dessert white wine;
  • 6 pieces medium biscuit or shortbread.

Cooking time – 30 minutes.

Calorie content – 73 kcal.

Technology cooking delicacies:

  1. Process a suitable form with softened butter and sprinkle with granulated sugar..
  2. Peel the fruit and chop into small pieces, the thickness of which should be within 1 cm.
  3. Put crushed fruit on a baking sheet in an even layer.
  4. In a separate container, combine the jam with the dessert white wine and pour the resulting composition over the fruit..
  5. Chop the cookies into small pieces and lay it on top of the fruit.
  6. Also, a little butter divided into small pieces and spread out after cookies..
  7. Place in the oven. Baking time should be at least 20 minutes.

Baked dessert in puff pastry

Baked pears with puff pastry are very tasty. Sugar is not used in the recipe because the dessert is very sweet..

dessert в слоеном тесте

For him we need:

  • 10 fresh dense pears;
  • ½ kg puff yeastless dough.

Cooking time – 50 minutes.

Caloric content – 112 kcal.

Step by step preparation:

  1. Prepared fruits need to be washed and dried well..
  2. Thawed ready puff pastry, roll into a thin layer and cut into strips whose width should not exceed 1.5 cm.
  3. Pear, holding the twig, you must wrap a strip of dough.
  4. Put baking paper on a baking sheet and place the fruit wrapped in puff pastry alternately..
  5. Heat the oven to 180 ° C and send a baking tray there. Baking time will be half an hour.

Recipe for Baked Apples and Pears in the Oven

pears запеченные с яблоками

For cooking you need:

  • 3 large green apples;
  • 3 dense pears of large size;
  • 200 g fresh blackcurrant;
  • 20 grams of granulated sugar;
  • 200 g yeast puff pastry.

Cooking time – ½ hour

Calories – 126 kcal

Detailed preparation of dessert:

  1. Cut off the top of the fruit in the form of a kind of caps and clean the cores with seeds with a teaspoon.
  2. Black currant mix with sugar and fill the insides of fruit.
  3. Close cut tops.
  4. And on top, cover with sliced ​​thin squares of puff pastry.
  5. Heat the oven to 180ºС and send there a baking tray with prepared fruit. Baking time will be at least 20 minutes.

In the video – tips on cooking pears in the oven:

Useful tips

  1. Do not use too soft fruit for baking. The same applies to overripe fruit. After heat treatment, these fruits will become too soft, or even completely spread. Fruits that did not have time to ripen at the time of preparation will work best..
  2. When choosing too hard fruits, fresh cow’s milk should be used. Its use here is to add to a baking tray for fruit.
  3. To make a dietary dessert, sugar should be replaced with honey..
  4. In order to prevent darkening of the fruit in the cooking process, you should use freshly squeezed lemon juice..