It’s hard to invent a simpler treat than a pie.
And if he is also with cherry?
It is certainly difficult to move away from such a dessert before it ends..
Let’s take a look at the two easiest recipes for making cherry pie..
|flour –||200 g|
|eggs –||3 pcs.|
|Sahara –||¾ cup|
|butter –||100-150 g|
|soda –||0.5 tsp|
|pitted cherries –||350 g|
|Time for preparing: 80 minutes||Calories per 100 grams: 230 Kcal|
This pastry is deservedly called “five minutes”, as it is cooked surprisingly simply and quickly..
We start, as always, with cooking dough.
To do this, first beat together until a thick dense foam eggs and sugar.
You can use the whisk, but the mixer will do it many times better and faster..
Add butter at room temperature..
No need to warm it on purpose, just put it out for 15 minutes from the fridge.
Beat again with a mixer..
Gradually add flour, stirring constantly..
Here gradualness is important, as the flour may be more than necessary..
Add and stir until the base has the consistency necessary for frying pancakes..
Finally, quench the soda with vinegar and gently mix the mixture..
Put parchment in the baking dish and brush it well with sunflower oil to avoid sticking..
Sprinkle the cherries at the very bottom and distribute them evenly over the entire tin surface..
Next – the test queue.
Pour it in the same way so that it forms a flat surface..
Preheat oven to 180 degrees and place in it a form with your dessert product for 20-25 minutes.
Check the readiness with a toothpick.
Ready cake with cherries can be powdered with icing sugar or other powder to taste.
The video below will demonstrate not only all the steps to make this dessert, but also a beautiful version of its design:
Aromatic cherry cake in a slow cooker
Another amazingly simple cherry pie recipe, and most importantly, a quick.
To make this delicate baking in a slow cooker, you will need:
- a glass of kefir;
- eggs (2 pieces);
- ¾ cup of sugar;
- 2 cups of flour;
- one and a half tablespoons of baking powder (or 0.5 tablespoons of soda, necessarily quenched in vinegar);
- 3 tbsp. spoons of vegetable oil.
To begin with, clean the pits from the cherries and fold them to the surface of the colander so that the excess liquid will be removed and will not spoil the finished dessert..
While the berries flow, you can do the dough.
Beat eggs with sugar until bubbles form..
Here you need to add vegetable oil and kefir.
Stir the mixture well with a whisk or fork..
Gradually add flour to the mixture, gently stirring and breaking the lumps that appear..
For the best effect, you can resort to using a mixer, turning it on at a low speed..
The last stage in the preparation of the basis for the cake with cherry – baking powder.
Stir gently so that it does not lose its lush structure..
Smear a bowl of multicooker with creamy or vegetable oil so that the flour mass does not suddenly stick..
Put a large half of the dough into this multi-cook bowl.
On top of her – cherries, evenly distributed throughout the circumference..
Finally, cover the cherries with the remaining dough..
Turn on the multicooker in the “Baking” mode.
“Multipovar” will also suit.
If your model allows you to choose the temperature – set 180 degrees.
Baking time – 60 minutes.
Ready, as in the usual method of cooking, you can try a match or toothpick.
Before pulling out the product, let it stand in the bowl for a bit to be removed later..
Cake with cherry in a slow cooker is ready.
Kitchen miracle machines – multicookers – are simply indispensable in our time for cooking various dishes.
In the video, you will see a slightly different way of putting the ingredients in the bowl, from which the whole cake will change, but it certainly will not get any worse:
Recommendations to amateur culinary
- If suddenly you didn’t have either a baking powder or soda at hand, you can do the following: divide the white and yolk, whip the white protein into a fluffy foam, and rub the yolk with sugar. Only after this – mix. This way, you can achieve almost the same effect as baking powder..
- To prevent the dough from burning, you can put a container of water in the oven.
- If you do not want to get too watery cake, do not mix cherries with sugar. Sugar provokes excessive secretion of liquid, which acts detrimental in the case of baking..
- The dessert product will be stored much longer if it is placed in a clay dish, covered with a usual cloth napkin..
- When checking pastries for readiness, close the oven door gently, without slamming. Otherwise, the risk is not to get a lush pie..
Cooking a cherry pie is possible in 30 minutes, but you can enjoy this dessert more than one day..
Especially if you know some of the secrets of storing it..
A quick recipe for a delicious cake is another reason not to panic when guests suddenly come to you.
Now you have your secret weapon in the cookbook.!
The article turned out to be delicious, but this is not all sweet surprises.!
We have described the recipes for wonderful desserts with cherries..
And now we will offer you to cook Klafuti with sweet cherry.
Therefore, if you did not have a cherry, you can safely use the following video recipe: