Even the youngest children know that there is nothing better for a snack than a sprat sandwich. How to make it so that it turned out tasty and beautiful snack?

Spicy Salted Sprat Sandwiches
Selection рецептов сытных бутербродов с килькой
Ingredients amount
spiced salted sprat 500 grams
butter 250 grams
Borodino bread 1 package
dill or parsley 1 bundle
the eggs 5 items
fresh or lightly salted cucumbers 6 items
bow 2 pieces
lemon 1 piece
Time for preparing: 25 minutes Calories per 100 grams: 290 Kcal

Sprat is a wonderful and sometimes indispensable component of a tasty snack. But you need to cook so that both adults and children will appreciate.

How to make a snack:

  1. First boil the eggs, about 7 minutes. We cool them and clean them from the shell. Leave them aside for a while.. Eggs
  2. Cut the bread into thin slices. Fry them in a dry frying pan, turning them into crispy pieces. Each slice grease abundantly with butter and sprinkle with finely chopped dill. Pieces хлеба
  3. Peel the onions and cut into small pieces. Put a portion of it on the bread, completely covering them with the surface. Bow
  4. We clean the sprat from the film, remove the ridge and small bones. Cut into beautiful slices and lay on top of the onion.. Sprat
  5. We cut cucumbers into strips and put them on sandwiches. Cucumbers
  6. Top with a slice of lemon and egg pieces. Serve to the table in this form. Decorate with greens at will.

How to make black bread

Sprat and black bread – the perfect combination. They are able to make any snack festive..

Ingredients:

  • sprat fresh – 450 grams;
  • black bread – 1 loaf;
  • Cream Cheese – 1 pack;
  • butter – 1 pack;
  • lemon – 1 piece;
  • greens – to taste;
  • eggs – 5 pieces.

Cooking time: 20 minutes.

Calories per 100 grams: 306 kcal.

How to cook:

  1. Take the bread, cut it into triangular slices. Fry in a dry skillet to make crackers. Boil eggs separately.
  2. Grease each slice of bread with cheese and butter. Crumble greens and sprinkle it over this layer..
  3. We take sprat and clean it from bones and ridges. We put small pieces on bread. Put slices of lemon and boiled eggs on top of them..
  4. Served in this form to the table. Additionally, no need to decorate.

Fish and Egg Sandwiches

Canape с килькой, яйцом и зеленым луком

For a perfect snack, you need a little love, inspiration and a good recipe..

Ingredients:

  • sprat – 1 can;
  • green onions – 6 pieces;
  • eggs – 6 pieces;
  • butter – 260 grams;
  • Borodino bread – 1 loaf;
  • olives – 1 can.

Cooking time: 30 minutes.

Calories per 100 grams: 302 kcal.

How to make sandwiches:

  1. To start boiling eggs for 10 minutes. As soon as they are brewed, we send them under cold water so that they cool down faster..
  2. Chop up green onions and cut bread into small pieces. Fry the bread in a pan and grease it with butter. Top lay onions.
  3. Add sprat on top and chopped boiled egg into slices. Decorate with olives, piercing each sandwich with a stick so that they can hold.

Snack with sprat in tomato sauce

To make a fragrant and tasty delicacy, you do not need to spend a lot of products, time and effort. This will prove a wonderful recipe further.

Satisfying бутербродIngredients:

  • sprat in tomato – 1 bank;
  • butter – 180 grams;
  • bread any – 1 loaf;
  • tomatoes – 2 pieces;
  • greens – 1 bunch.

Cooking time: 15 minutes.

Caloric content per 100 grams: 310 kcal.

How to cook:

  1. Take the bread and cut it into equal parts. Fry on both sides in a pan without oil. We get toasty slices, a bit like rusks.
  2. Grease each with butter and sprinkle with chopped greens. It turns out a kind of pillow of green. We put sprat from the jar on this pillow. Pour a small amount of tomato sauce from the jar.
  3. We put the resulting sandwiches on plates or place them on a common tray. If desired, decorate with lemon. It will give the fish juiciness, and the spicy whole dish.

Cooking recipe from Ilya Lazerson

Ilya Lazerson – a man who knows a lot about tasty snacks for relatives and guests. Below is his most popular recipe for sandwiches..

Ingredients:

  • eggs – 6 pieces;
  • black bread – 1 loaf;
  • butter – 1 pack;
  • dill – 1 bunch;
  • mustard – 1 spoon;
  • onion – 2 pieces;
  • sugar to taste;
  • lemon – 1 piece;
  • cucumber – 4 pieces;
  • sprat – 250 grams.

Cooking time: 35 minutes.

Calories per 100 grams: 305 kcal.

How to cook:

  1. Boil eggs on medium heat for 7-10 minutes. It is important not to digest them so that they are well otlipili from the shell. Put them under cold water so that they cool down faster and they can be used in cooking..
  2. Fry the bread, cut into triangles or rectangles. You can fry with a little oil..
  3. Cooking sauce in a separate container. Mix mustard with lemon and sugar. Add there a little dill. Each slice of bread is coated with a small amount of sauce. Sprinkle with finely chopped onions. Top add a piece of cucumber.
  4. The final touch is peeled fresh sprat and lemon wedges. Remove the bones from sprat, cut it into small neat plates and cover them with sandwiches. From above, lay lemon slices as decoration. They will complement the composition and make the taste incredible..

Hot sprat sandwiches in tomato sauce

There is nothing more appetizing, tastier and more aromatic than hot sandwiches. Let’s try to cook the most delicious recipe for an experienced hostess.

Ingredients:

  • sprat in tomato – 1 bank;
  • cheese – 150 grams;
  • Borodino bread – 5 pieces;
  • butter – 40 grams;
  • greens – to taste;
  • mayonnaise – 60 grams;
  • garlic – 5 cloves;
  • olives – 10 pieces;
  • tomatoes – 3 pieces.

Cooking time: 35 minutes.

Calories per 100 grams: 307 kcal.

How to cook:

  1. We send bread to a dry frying pan and turn it into crackers. You can make a roast with a little butter.
  2. Peel the garlic. Rub each slice on it and oil it..
  3. Shred sprat in a tomato with chopped greens and mayonnaise. Turn them into delicious mush. Mayonnaise is best to cook yourself so that at the end the dish is spicy.
  4. Cover the resulting mixture with bread and sprinkle with cheese, chopped on a medium grater. If it melts badly, then rub it on fine.
  5. We send the finished snack in the oven or in the microwave for five to seven minutes to melt the cheese and get a more interesting taste of tomato paste.
  6. Serve hot. If desired, decorate with remaining greens, fresh tomatoes and olives cut into slices. Olives can be attached with a stick to the sandwich. This is how you get original sandwiches that can be a pleasant snack for a business lunch..

Sandwiches для праздникаOur cooks have prepared interesting recipes for making delicious sandwiches on the festive table. Read, be inspired and cook for loved ones with love!

This article will help prepare snack sandwiches with herring.

Find out here how to cook sprat in tomato sauce at home.

Useful tips

  1. To get an aromatic, tasty dish, take only fresh ingredients for it. This is the only way to achieve success in cooking..
  2. Ideal sandwiches are made only from bread with a crispy crust. Try to prepare to take only such.
  3. To make sandwiches excellent, lubricate them additionally with butter or sauce. So they will become juicier and tastier..
  4. If you want to prepare a snack for the holiday table, do not do it in advance. It is better to submit to the table a fresh delicacy made, uh, at least 1 hour before the arrival of the guests..
  5. If you use black bread for sandwiches, remove the whole cumin from it in advance. He can spoil the taste.
  6. Decorate sandwiches with fresh vegetables and greens. They significantly reduce the calorie content of the dish and help it to digest faster..
  7. Cut bread only into thin slices. Large pieces, even with a large amount of sauce, get dry and tasteless.
  8. To make the best sandwiches, put the fish on the bread at the very end. Best on a pillow of vegetables and herbs.
  9. Spread cooked sandwiches on a plate in an unusual way and diversify their familiar look, making it more appetizing in the eyes of guests or family..
  10. For delicacies, dietary types of eggs, such as quail eggs, are best suited. They will give ease and unsurpassed look to the resulting masterpiece..